El Borracho In Mercogliano

Parking is twenty meters away. The wooden atmosphere is warm and welcoming. Impeccable and fast service. Varied menu. Excellent pizza. I'll be back for the meat.

Welcoming atmosphere. We had good pizza and good meat. We ordered dessert, a cassata avellana, which when it arrived was barely visible on the plate, a little thicker than a wafer. We paid €24.00 for four portions of dessert! Extremely expensive beers. I won't be back!

Good food. Good service. Pricey bill.

Good pizza, but the wait was too long.

Rustic atmosphere, mediocre pizza, poor leavening, and too much yeast. We tried the spicy fried Hot Banditos chicken strips, which weren't bad. Beer prices were too high; a medium red Leffe costs €8.50, not even in Milan. The cover charge here is €2.50 per person; I hadn't seen this on the receipt for years. A place I wouldn't return to.

A rustic yet welcoming restaurant. We went there for lunch on August 15th. We ordered mixed appetizers, which arrived with a reasonable wait, as did the children's dishes (good arrosticini and pasta with tomato sauce). This was followed by a very long pause of almost two hours, during which no one came to check on the progress of the meal. After about an hour, we asked how our dishes were coming (two cuts of meat, a cutlet, and a first course) and were told they would be arriving a few minutes late without checking in with the kitchen. We thank another waiter who, passing by, asked how our lunch was progressing, and he quickly remedied our collective "bad" feelings. It should be noted that we were later offered dessert and coffee as an apology. Unfortunately, the wait was far too long, and that's where my rating comes from. Overall, the food quality is good, but more attention should be paid to the preparation of the bread baskets, as we found ants in one of them (this issue has also been reported).

Excellent service, quality of raw materials and a lot of hospitality

A wonderful location. The staff is always helpful and courteous. The food is spectacular. Everything is impeccably prepared, and then... the porcini mushrooms... so many... the true flavors of Irpinia.

Always a top-notch place! I've been halfway around the world and my friends call me "the old man," but aches and pains aside, if I need a great pizza, I'll go there with all my might! The same goes for meat, pasta, appetizers, desserts, and wines!!! The old man never fails! Trust me!!!

Diverse specialità locali (funghi porcini in particolare). Ottima pizza e prezzi in linea. Bel locale rustico. Consigliato.