El Borracho In Mercogliano

A wonderful location. The staff is always helpful and courteous. The food is spectacular. Everything is impeccably prepared, and then... the porcini mushrooms... so many... the true flavors of Irpinia.

Always a top-notch place! I've been halfway around the world and my friends call me "the old man," but aches and pains aside, if I need a great pizza, I'll go there with all my might! The same goes for meat, pasta, appetizers, desserts, and wines!!! The old man never fails! Trust me!!!

Diverse specialità locali (funghi porcini in particolare). Ottima pizza e prezzi in linea. Bel locale rustico. Consigliato.

I have been to this restaurant for the second time, and the white wild boar ragù and the Florentine meat are really excellent. Friendly staff, I recommend it

PLACE FOUND BY CHANCE ON GOOGLE, BECAUSE WE WANTED TO EAT, WE ENTERED THE PLACE WELCOMED BY THE OWNER GIANLUCA WITH WARMTH, AS SOON AS WE SITTED DOWN, WE LOOKED AT THE MENU TO CHOOSE PIZZAS, BUT THE PIZZAS WERE MADE IN THE EVENING, SO WE CHOSEN FIRST COURSES, SECOND COURSES AND DESSERTS TO END THE LUNCH, TOP STAFF WITH EXCELLENT SERVICE, EXCELLENT DISHES, DELICIOUS BEERS, EXCELLENT QUALITY/PRICE RATIO, I WILL DEFINITELY RETURN AGAIN..!!

Beautiful location, friendly staff, quality raw materials, honest prices, I recommend

A synthesis between refinement and discreet conviviality. A firm point now in Irpinia catering.

Magnificent place, good food. The owner Gianluca is very kind and professional, plus there is a family atmosphere, even his wife came to the table to greet us. I recommend everyone to go to El Borracho.

“Pizza ottima, cottura perfetta e ingredienti di qualità. Servizio gentile e veloce. Un posto dove tornare volentieri!”

Brought to dinner by local friends. Nice place with wooden furnishings. Service a little slow probably due to the day and time (Saturday evening, around 9pm); one star less because we waited at the table for about half an hour before at least some water was brought to the table). The "Borracio" pizza was good, the Paella Valenciana was less so, the rice was a little behind in cooking, and the taste was bland (you couldn't taste the flavors of the mussels and prawns), the bill was in line with what was consumed. To try again on another occasion