El Borracho In Mercogliano

Good food. Good service. Pricey bill.

Good pizza, but the wait was too long.

Rustic atmosphere, mediocre pizza, poor leavening, and too much yeast. We tried the spicy fried Hot Banditos chicken strips, which weren't bad. Beer prices were too high; a medium red Leffe costs €8.50, not even in Milan. The cover charge here is €2.50 per person; I hadn't seen this on the receipt for years. A place I wouldn't return to.

Excellent service, quality of raw materials and a lot of hospitality

A rustic yet welcoming restaurant. We went there for lunch on August 15th. We ordered mixed appetizers, which arrived with a reasonable wait, as did the children's dishes (good arrosticini and pasta with tomato sauce). This was followed by a very long pause of almost two hours, during which no one came to check on the progress of the meal. After about an hour, we asked how our dishes were coming (two cuts of meat, a cutlet, and a first course) and were told they would be arriving a few minutes late without checking in with the kitchen. We thank another waiter who, passing by, asked how our lunch was progressing, and he quickly remedied our collective "bad" feelings. It should be noted that we were later offered dessert and coffee as an apology. Unfortunately, the wait was far too long, and that's where my rating comes from. Overall, the food quality is good, but more attention should be paid to the preparation of the bread baskets, as we found ants in one of them (this issue has also been reported).

A wonderful location. The staff is always helpful and courteous. The food is spectacular. Everything is impeccably prepared, and then... the porcini mushrooms... so many... the true flavors of Irpinia.

Always a top-notch place! I've been halfway around the world and my friends call me "the old man," but aches and pains aside, if I need a great pizza, I'll go there with all my might! The same goes for meat, pasta, appetizers, desserts, and wines!!! The old man never fails! Trust me!!!

Diverse specialità locali (funghi porcini in particolare). Ottima pizza e prezzi in linea. Bel locale rustico. Consigliato.

I have been to this restaurant for the second time, and the white wild boar ragù and the Florentine meat are really excellent. Friendly staff, I recommend it

PLACE FOUND BY CHANCE ON GOOGLE, BECAUSE WE WANTED TO EAT, WE ENTERED THE PLACE WELCOMED BY THE OWNER GIANLUCA WITH WARMTH, AS SOON AS WE SITTED DOWN, WE LOOKED AT THE MENU TO CHOOSE PIZZAS, BUT THE PIZZAS WERE MADE IN THE EVENING, SO WE CHOSEN FIRST COURSES, SECOND COURSES AND DESSERTS TO END THE LUNCH, TOP STAFF WITH EXCELLENT SERVICE, EXCELLENT DISHES, DELICIOUS BEERS, EXCELLENT QUALITY/PRICE RATIO, I WILL DEFINITELY RETURN AGAIN..!!