Egea Al Casale In Roma

We need to change the position. It would be a shame not to arrive and be able to taste the Roman dishes. The climb on foot is tough. 😍

We were guests of this place for several Sundays during lunch breaks, excellent food, warm and friendly welcome.... we will definitely be back to be pampered!!!!!

I go to this restaurant often and not because it's close to home. The staff is extremely professional, but at the same time very friendly and welcoming. You can immediately perceive the attention paid to regular customers, with a service that knows how to make you feel at home. Roman cuisine is simply delicious and an absolute must is the tripe, which is truly excellent. The dishes are always fresh and tasty, and the atmosphere is perfect for a quiet and pleasant dinner. I highly recommend this place to anyone looking for quality, good food and impeccable service.

Veniamo spesso in questo ristorante, ormai tutte le ricorrenze le Festeggiamo qua, ci sentiamo “ di casa”, personale sempre disponibile e Cortese , ci Sono sempre dei fiori menu’ buonissimi e soprattutto di stagione…. Eccellente il Pesce ma anche con la Carne non scherzano, e che dire della terrazza all’aperto !!!!! Ve lo Consigliamo ….un applauso a tutto lo Staff👏🏻

Family and welcoming environment. Abundant and well-executed dishes, all at a fair price

Welcoming atmosphere, delicious food, generous portions, I will gladly return!

I absolutely love this place. The food is divine and service is quick and efficient. Highly recommend it!!

Fabulous appetizers and pizza like I haven't had in a long time. Super helpful and professional service. I called them from the airport and found everything ready upon my arrival. A thousand thanks

My group of friends and I usually frequent "Casa di Valerio" (a nice place, nothing to envy). But for a special occasion we changed course: the Egea al Casale restaurant would welcome us. Needless to say, we had a wonderful evening. We were delighted by numerous dishes of Roman cuisine. To start with an assorted variety of bruschetta accompanied by some rustic. Subsequently we put the cuisine to the test with sea and mountain dishes. Rigatoni with oxtail, fettuccine with mushrooms, pasta all'amatriciana. Some were lulled by the tender grilled meat, while others enjoyed the crunchiness of the mixed fried fish. To conclude, celebrating a friend of ours who had a birthday, we were surprised by a refined strawberry tiramisu. At the Egea al Casale restaurant we were treated like barons.

Locale molto carino, personale gentile e simpatico, prodotti di qualità , servizio rapido ed efficiente! Consigliato