Edgar Sushi Bar - Uramakeria In Foligno

26/01/2025: Nuova gestione.finalmente a Perugia la vera cucina cinese.ottimi piatti di difficile reperibilita' al di fuori di Prato in Toscana.qualita' del cibo eccellente

05/01/2025: I decided to give this restaurant another chance after not going there for years, and all in all I did well. Apart from the higher price than the competition (due to the cover charge 🤔), all in all I had a good time, with fresh dishes, quite good and well prepared. But let's go in order: The restaurant has a small car park near the entrance (strangely always free) and a dozen tables inside, with some with a Japanese-style private area. The restaurant looks quite good but is now starting to feel the weight of its age. Very friendly staff ready to help guests, even if, as there are few customers, they don't move around the room very much (except for one waitress who doesn't speak much Italian). Let's move on to the ratings: -Appetizers/Carpacci/Tartare: good and fresh, except for the ravioli which were cold -Sushi: pretty good, if a little tasteless -First courses: good -Seconds: quite good, but very disappointing that there is only one course of prawns (with sweet and sour sauce) You like the "Thai" dishes (1 bonus point), a little less so the sweet specialties (included in the AYCE menu) which are probably made for diabetics. For the first time I wasn't able to finish the bottle of water, so that means they don't put any additives that make you thirsty or make your stomach close. Optimal Bandix Travels rating: 39 out of 50 points