The main thing to note is that they don't have a price display for the savory items.
A 20cm calzone costs about €5, and a Parisienne is €4.50.
The quality is adequate, although the calzone is very doughy and has little toppings.
The Parisienne is good.
In any case, I wouldn't recommend it; there are definitely better-made options in the area (I'm talking about savory items) at lower and more clearly displayed prices.
Luigi Geltrude
.
19 Ottobre 2025
6,0
For a train station bar, it feels pretty authentic. We had two really large and good cappuccinos and two croissants for €10. The music is loud, the atmosphere is good. The vendors are friendly and understanding. A good place to get a coffee and a sweet before a long journey.
Lisa Olo
.
12 Ottobre 2025
10,0
Fantastic desserts and top-notch table service.
The young man in charge of the dining room was excellent and very kind.
Tuesday, October 7, 2025, in the evening
james fly
.
07 Ottobre 2025
10,0
Delicious and fresh sfogliatelle!
Irina Savintseva
.
16 Settembre 2025
10,0
On August 21, 2025, I had my second breakfast here.
I liked the zeppola, but, more importantly, they made me the best coffee I've had this summer in Naples: hot, with a nice layer of cream on top, and, most importantly, a piping hot cup so it doesn't break.
Cost: €4.80.
On August 18, 2024, I bought a zeppola and ate it there because I noticed that many businesses are going on vacation this year WITHOUT listing it on their Google pages or leaving voicemails: so I was too tired to wander around aimlessly.
I liked the zeppola.
I looked at other products on the shelves (limoncello, creams, taralli, etc.), but there are no prices, not even on labels on the packaging.
Enrico Burzacchi
.
21 Agosto 2025
8,0
A nice place inside the station with a beautiful display case full of tempting products. The service needs to be improved.
Giuseppe C.
.
02 Agosto 2025
6,0
Really excellent Neapolitan sandwich, the frittatina that just thinking about it makes me want to go back even without taking a flight... truly excellent staff
Domenico Barbieri
.
06 Luglio 2025
10,0
The baked zeppola di San Giuseppe was really good — soft, well-cooked, with a delicate and abundant cream.
The place is located directly inside the station, so it's very convenient for breakfast or a quick break before the train.
The service is quite fast and the selection of desserts is wide.
Overall, a good option if you're passing through Napoli Centrale.
SUR ESTATES
.
14 Giugno 2025
8,0
Beautiful interior with drawings and references to the yellow colors of the lemon of the coast. Excellent pastries, lemon delight, pastiera, classic and stuffed babà, classic sfogliatella riccia, chocolate, pistachio, classic sfogliatella frolla, pistachio, cream and chocolate. Crazy good. Near the baggage storage of the station is a corner of the coast to discover. Good coffee, cappuccino and all the bar preparations. Disarmingly polite staff, before you have a transport problem, they have already implemented the solution. Packages and bags suitable for transport by train, metro, bus. After trying it the first time by chance I went back on purpose, by train and in 1 hour I arrived, I stocked up on magnificent sweets and went back home. I will return for other occasions for sure.
Luigi Roia
.
13 Giugno 2025
10,0