DYVA In Bologna

08/02/2026: I'm reviewing only the restaurant as I've only been there. Old truck drivers restaurant, really well made traditional dishes as you would expect from a place like this. There are a lot of seats inside the restaurant, but still the quality of the food is high, the waiter are so kind and fast. I ate "passatelli in brodo" which were really sapid and filled with cheesy flavor (exactly as you want), and "filetto di mora with porcini" meat was amazing as well as the mushrooms, really well cooked. The price is really low for the quality of the food, is heartwarming to see a place that held it's original idea of a low-cost but well done truck drivers restaurant. Congratulations to all the staff!

01/02/2026: Excellent for a first experience. We had lasagna, Mora Romagnola fillet with mushrooms, sweet friggione, water, wine, coffee, and an after-dinner drink for €40. The service was efficient and fast, and we'll definitely try it again. Very good.