Duvert In Cherasco

Everything was great. I came here to eat snails and celebrate a family member's birthday and I must say that we were all satisfied: excellent snails, excellent dishes from the à la carte menu, excellent wine list. And then the cake was spectacular. Recommended!!!

The TOP from all points of view. Highly recommended!!!

Simple and essential cuisine, the way I like it, well done

Cheerful and welcoming environment, you feel at home! Delicious and plentiful dishes. Exceptional wine selection! 👍🏻

I give 3 stars because I was not fully satisfied with the experience at this restaurant. I'll tell you. A beautiful and very colorful place, I really appreciated it because the atmosphere is lively. The menu is very interesting so much so that I would have liked to try everything. I really liked the snails so much so that I made an encore because the portion was small. Even the tajarin dish was almost invisible unfortunately, not to mention the 2 slices of rabbit (exquisite). Not bad selection of wines, really appreciated. The downside is that the portions are so small that we still left hungry. We didn't order other dishes because we already ended up with around €230 for 4 of us (2 adults and two children). The quality of the food is unquestionable, but going out and still being hungry after what we spent is unacceptable..

Questo posto è ideale per pranzi o cene di lavoro ma anche in famiglia. C'è un'atmosfera calda e familiare ma, quello che la fa da padrona è il cibo. Ottima la cucina locale piemontese...5 stelle più alla costata di fassona. Da ritornarci

A good place, meat, and in particular the cut, very good, simple but precise staff, good quality/price.

excellent dinner and very nice place. Very tasty sliced ​​fassona, the bunet is good and original...not least the tajarin with Bra sausage. Fair price and excellent quality. Advised....

Excellent Piedmontese dishes, dream cheeses and excellent wines

Consigliati da amici che lo frequentano spesso abbiamo pranzato in questo ristorante e siamo stati sodisfatti. Il locale è assolutamente migliorabile e ne ha le potenzialità: adesso non è nè un ristorante classico e nemmeno un bistrot. Basterebbe una rinfrescata alle pareti e una diversa distribuzione dei tavoli e dei mobili e avrebbe subito una connotazione più definita. Ottimi gli antipasti, con carne cruda battuta al coltello, vitello tonnato e acciughe con bagnetto verde, un po’ meno i primi e i secondi, buona la tarte tatin. Ho apprezzato incursioni nel menù piemontese, con prosciutto iberico, merluzzo fritto e acciughe del Cantabrico. Servizio cortese e conto adeguato