Dulchemente In Olbia

Excellent restaurant in Olbia. From the area and the entrance you cannot perceive the elegance of the place, once you enter you are amazed. Clean place, friendly and polite staff. Simple but at the same time innovative dishes. We only found the croaker to be very tasty but the rest was all of excellent quality!

Dulchemente is a restaurant that stands out for its elegance and attention to detail, both in the atmosphere and in the cuisine. The fregula, authentic and rich in flavours, is probably the best you can taste: a perfect combination of fresh ingredients and impeccable preparation. The raw fish is also extraordinary, with very fresh fish that melts in your mouth, enhanced by refined combinations. Each dish transmits passion and love for Sardinian tradition, with a touch of creativity that makes it unique. An unforgettable culinary experience, absolutely worth trying! Dulchemente bread and focaccia become even more extraordinary thanks to the use of the highest quality local oil. This oil, with a fruity and delicate flavour, enriches every bite with an authentic and genuine flavor that enhances the fragrance of the bread and the softness of the focaccia. Even walnut breads, already excellent in themselves, acquire further depth thanks to this precious note. A detail that reflects the love for the territory and makes each tasting a small journey into the authentic flavors of Sardinia. Accompanying a meal in Dulchemente with a Capichera Vermentino means taking the gastronomic experience to a higher level. This Vermentino, famous for its elegance and complexity, offers a bouquet of intense aromas with notes of ripe fruit, citrus fruits, Mediterranean herbs and an unmistakable mineral finish. Its structure and freshness make it the perfect companion for raw dishes, fregula and even bread with local oil. A wine that tells of Sardinia in every sip, making the culinary experience absolutely unforgettable. Dulchemente's cannoli with ricotta and citrus fruits are true poetry for the palate. The crispy, perfectly golden wafer contains a creamy and delicate ricotta, enriched with fresh and aromatic notes of citrus fruits. Each bite offers a sublime balance between sweetness and acidity, with a final touch of freshness that makes them irresistible. Ideal for finishing a meal in style, they are the perfect dessert for those looking for authenticity and refinement in flavours. A small masterpiece of tradition reinterpreted with elegance.

Good raw fish but small portions

We had a wonderful time, everything was excellent

Excellent dining experience. Excellent service. The highest quality raw materials. Top artisan fregola... everything really delicious

all very good, shame about the timing, sitting down at 9.40/50pm we got up at 1am without even eating the desserts included in the menu

The food is in general ordinary however the ingredients are very fresh. The price is fine for a Michelin restaurant without stars. Service is very good.

The guys are fantastic delicious pizzas

I have travelled the world extensively over 40 years. I ate at all restaurants ranging from pop & mom’s to Michelin three stars. This is my honest review of the restaurant Dulchemente in downtown Olbia on Sardinia island, Italy. This was the best restaurant we tried on the island during our stay. Everything was highly delicious, eye-pleasing and creative. Highly recommended if you are closeby.

Good was very good but service was super slow