Dulchemente In Olbia

Excellent food with beautifully presented dishes, quality ingredients, and refined cooking... The service is perfect.

This hidden gem in Olbia is excellent by any standard. Attentive service, creative menu, nice ambiance. Easy walk from port.

The restaurant looks good and the atmosphere is pleasant, but the experience didn't live up to expectations. The seafood is fresh, that's undeniable, and the pasta with lobster was tasty. The staff is also friendly and helpful. However, there are mistakes that shouldn't happen in a restaurant of this caliber: serving raw seafood and pasta with lobster together is a poor choice and detracts from the harmony of the meal. Furthermore, the grilled cuttlefish and calamari were overcooked, dry, and unpleasant. In short: a place that could be excellent, but for now, it remains merely "good," penalized by details that significantly impact the overall experience. The price of the scampi is very high; two raw scampi shouldn't cost 80 euros.

One of the best restaurants in the Olbia Center, serving fresh seafood and fish. The space is cozy and the service is excellent.

Decent food, very slow service even when restuarant is not busy, long gaps between courses. Wine bottle was served but not opened in front of us. Pasta dishes are better than meat/fish dishes.

Food was intresting, and of course well done and good. However it’s want not more than that.

Our recent dining experience at this establishment in Sardinia was both disappointing and costly. The food, which was supposed to be a highlight, fell short of expectations. Despite the aura of refinement, the dishes lacked true expertise in taste and harmony among ingredients. The fregula nera and trilia were particularly underwhelming, and the two spaghettis were excessively oily. Additionally, the rombo and trilia were overcooked, detracting from the overall dining experience. The service was another area of concern. A card at our table warned us of a two-hour wait, which was indeed the case, yet the experience was not worth the extended wait. Our tablemates were fortunate enough to be presented with fresh fish on a tray, an opportunity we were denied. The server, however, was consistent throughout the meal. The ambience was austere, lacking warmth and interaction beyond the transactional. The only saving grace was the amuse-bouche, which was unanimously the preferred dish among us. Overall, this was a regrettable end to our dining experiences in Sardinia, leaving us with a sense of disappointment.

An Impeccable Taste Experience In a setting of rare refinement, this seafood restaurant stands out for its understated elegance and welcoming atmosphere, perfect for those seeking an extraordinary dining experience. From the moment you enter, you sense the attention to detail, both in the decor and the welcome: the staff is impeccable, always present but never intrusive, with a kindness and professionalism that make service an integral part of the evening's pleasure. The cuisine is a celebration of quality. The freshest ingredients are treated with respect and creativity: each dish is conceived and crafted with almost artisanal care, achieving a perfect balance of flavor, technique, and presentation. From seared tuna to mussels and clams stew, to the delicately prepared catch of the day, every course surprises and satisfies. It's worth noting, however: excellence comes at a price. Those accustomed to tourist menus might find the bill a bit steep, especially if they indulge—as they should—in the temptation of appetizers, main courses, and a fine bottle of wine. But every euro spent is justified by a level of quality rarely encountered. A restaurant that never disappoints, recommended without hesitation to seafood lovers seeking an authentic, elegant, and memorable gastronomic experience.

Super good at am affordable price

A divine experience as always, quality first