Du'etti In Siderno

Everything was delicious, the service was kind and friendly, the atmosphere was perfect

beautiful and very welcoming place, very kind and very nice staff. When you don't know where to go to eat, come to: MI SALAI!! trust me.

The place is wonderful, the service is excellent, practically everything is excellent

I ate in this place at the end of August, and I must say that the food was truly amazing. I came with my friends and we were all happy and above all "ndi salamma" As soon as I return to Calabria, my first stop will be this place.

All very good, the owner is a very polite, professional and nice person (and he is also a nice man). The service is excellent and all the dishes we ate were truly delicious. I recommend this place to everyone.

Excellent venue, friendly, professional and attentive staff. Innovative and tasty dishes, perfect for treating yourself to a special dinner.

Surprising place, everything is really good, from the service to the dishes, I recommend it to everyone, come in large numbers and become """SALATINI""

4 of us went to enjoy this new and extremely positive experience for us. The place is really small (reservations are really recommended) and well looked after, in an industrial style, without frills, very clean and really pleasant. The attentive and professional staff. We opted for the all you can eat formula but there is also the a la carte menu which we will definitely try. Excellent carpaccio, delicious tartare, surprising meat sushi and never banal. Excellent quality products. The very kind owner/chef gave us the necessary explanations and described the dishes with great passion. Wine list small in quantity but satisfying. A special mention to the very special and delicious dessert. Finally, this detail is also important, including the well-kept and clean toilet, with changing table. Super recommended to everyone but especially to meat lovers and anyone wanting to try a new experience. P.s. We weren't able to take photos because, once we tasted the first course, we forgot we had phones and only thought about the food and its quality!

Il locale è davvero piccolino e la prenotazione è consigliata, molto curato, in stile industriale, accogliente, senza troppi fronzoli, molto pulito e gradevole. Personale attento e preparato. Il titolare/chef simpatico, cordiale e premuroso, ci ha descritto i piatti con la stessa passione che mette nelle preparazioni. Noi abbiamo scelto la formula all you can eat ma torneremo anche per provare i piatti del menù a la carte. Abbiamo iniziato col botto con carpacci e tartare, davvero ottimi, poi i ravioli di carne, i bao bun, il sushi di carne mai banale grazie alla fusion con prodotti del territorio come 'nduja e cipolla di Tropea. Conclusione con lo straordinario dessert Mi Salai che potrei descrivere, ma va provato per comprendere l'esplosione di sapori! La lista dei vini è ridotta ma ampiamente soddisfacente. Infine, anche questo un dettaglio importante che dimostra la cura, amche il bagno molto pulito e con il fasciatoio a disposizione delle mamme dei futuri clienti! Locale davvero molto consigliato nel quale certamente torneremo. P.s. Volevamo fotografare tutto quando ci siamo seduti al tavolo, ma poi abbiamo assaggiato il carpaccio e abbiamo completamente scordato ogni cosa che non fosse goderci il buon cibo!

We were here a couple of years ago and loved the food, but not the prices. So we saw the name had changed, but the same great chef, and made a reservation. The filet was delicious and the caciocavallo cheese cream on top was also very good. Thanks for the super nice dinner 😋 😋 😋