Due su Due In Salerno

This seafood restaurant was our first time for dinner...what can I say? It was a pleasant discovery. It overlooks the Acciaroli harbor, and has a romantic atmosphere, with a beautiful view in the evening. The staff is truly kind, friendly, and knowledgeable, not to mention the food. We tried their Cilento-style stuffed anchovies, excellent both fried and stuffed, creamy and flavorful...another delightful discovery. The fried fish was also delicious, as were the two first courses, one of which was a highly appreciated off-menu dish: caserecce with swordfish and eggplant, and calamarata with tuna genovese (off-menu). You could taste the freshness and quality of the ingredients. We concluded the dinner with Cilento-style cannoli, also homemade, and a good coffee. Very fair and consistent pricing. A place to definitely return to 💕

Exquisite food from the seafood appetizer to the main course. My husband took meat as a main. Cooked to perfection. Meat tender and succulent. Thank you also for the kind lady and the young gentleman who served us who knew what was being served. Unfortunately we didn't take pictures to prove our review

Excellent food, welcoming atmosphere, the service could be improved a little, but overall it was an excellent experience that I would happily repeat.

A very pleasant atmosphere overlooking the harbor. The mixed grill is excellent, and each piece of meat is cooked to perfection (the steak is rare, the pork loin is well done, but not dry), and the sausage and pancetta are well done. The only drawback is the limited selection for those who don't eat meat or fish.

Welcoming place, good service, tasty dishes, everything very good, exceeded expectations, excellent price/quality ratio

Great food. I get a little bit recalcitrant when having to order from a QR code when there are tables with menus.

Lovely. Nice atmosphere (both interior and exterior) and excellent traditional food. Fair prices for the quality of service and food

Excellent food, recommended wine that pairs well with the fish-based meal, white sparkling wine "Selim" from a local producer in Prignano Cilento. Courtesy and kindness. Excellent lunch.