Due Di Coppe Bistrò In Valdobbiadene

A special cuisine delight but at the top. The chef is talented, everything was excellent

Very good food, very nice staff

Strongly recommended for gourmets and gourmands. Excellent traditional dishes, cooked to perfection and daring forays into Japanese and oriental cuisine. Chef Cristina Coppe has a profound knowledge of Japanese culture and transmits her passion through aromas and flavors. The traditional dishes are excellent. The dandelion pie deserves a special mention. In each dish the balance of the ingredients is respected, enhancing their characteristics. Strongly recommended.

We went to this restaurant for a RAMEN evening and a JAPANESE evening. The food on both evenings was excellent and the price was right... the place, although small, is really very "pampering". Definitely coming back.

delicious food, menu also in German, lots of choice; nice server. Nice, quiet, shady outdoor area. parking spot

Cristina the owner is an excellent chef, she manages the place from the inclusion of wines to match her cuisine, she prepares fresh fish and first courses and meat dishes very well, Alice, the room manager, is very knowledgeable and kind, excellent service, very attentive to satisfy The customers deserve to know this location at their best, weekly fixed menu for lunch, better to book so you will be served better, she prepares the dessert, fantastic and delicate.

Welcoming and non-noisy environment, staff available to meet customer requests, varied menu with both meat and fish options. My husband and I had a fish starter followed by a paella, while our daughter had a pasta with meat sauce... everything was excellent including the tart at the end!!! We will definitely return to taste chef Cristina's famous Asian evenings!

Highly recommended. Stop in Valdobbiadene, the first time we tasted a takeaway of typical Venetian cuisine with the gem of late red radicchio. The second, instead, dinner on site based on fish and dandelion with dishes designed ad hoc at the moment by chef Cristina. On the third we stopped for two consecutive evenings, always a dandelion-based dinner but with alternating fish and meat. Low prices, very high quality and skills! Well-stocked cellar, Alice recommended two labels of prosecco, one better than the other, being in Valdobbiadene... Compliments! We already have our mouths watering for when we return to Valdobbiadene!

Last free place on Easter Monday, and luckily. Fresh and very good food, friendly staff always with a smile, even if they were late closing. I will definitely go back

per un pranzo infrasettimanale speravo di trovare qualche piatto di pesce, ma mi sono dovuto accontentare del menù del giorno che non contemplava pesce. buon livello e prezzo onesto. tornerò la sera per testare il pesce.