Duanima In Cagliari

High level restaurant with excellent value for money

Unforgettable experience! I had the pleasure of having lunch at the Duanima restaurant and tasting a menu based on white truffles: simply incredible. Each course was an authentic masterpiece, in which the truffle was the absolute protagonist, enhanced by perfectly studied combinations. The restaurant is designed down to the smallest details, with an elegant and welcoming atmosphere and makes the experience even more pleasant. Thanks also go to the very kind and knowledgeable staff. Duanima is undoubtedly an excellence for those who love good food. Super recommended

Super kind, trained in the profession and adequate in both the quality of the experience and the price. Recommended not once but many times. We will return with pleasure. No advice to give (although I would keep the music low since the music of the courses and the presentation they make is already pleasant music). Luca

Duanima means two souls, but this restaurant really has many souls. A one of a kind jewel in Cagliari. If you like to eat meat, you can explore the finest of the finest. If your preference is fish, you know that it is the most exquisite choice of the rarest but best that you’ll find from Cagliari’s giant fish market that very same day. If you are vegetarian, chef Luca Floris will open up a whole new world to you. If you are vegan, you are in a tastebud paradise, because his ability to create and combine a never before seen variety of plant-based food will stupefy anyone.

A very happy evening in this gem of a restaurant. Slightly off the beaten track but worth the extra few minutes out of the tourist centre. Really good food that is full of heart and flavour. Lovely, friendly staff and a smiling, enthusiastic chef, Luca Floris at the helm. Highly recommended.

Mangiare qui è sempre una certezza! Abbiamo fatto un pranzo domenicale con la scelta del menù con quattro piatti. Devo dire era tutto eccellente, un crescente di sapore continuo! Provatelo

A place particularly suitable for special occasions

Let me start by saying the food was amazing. We opted for a tasting menu with matching wines. We were part of the first sitting when the restaurant was quiet and service was initially brilliant. Unfortunately as it got busier the service declined and the wait between courses got longer, it meant the on a couple of occasions we were left for long periods of time without a drink and we were not offered one (or given the opportunity to purchase more - it felt like we were being avoided!) It was a shame as it was a sour end to what could have been a lovely meal.

I only tasted one risotto and one dessert, but if I could go back to taste the rest of the menu I would do so with great pleasure. The environment is elegant but with a warmth that remains imprinted. Thanks to chef Luca for the chat between one dish and another!

Si pudiera dar más estrellas, lo haría. Totalmente fantástico. Cada bocado es una explosión gustativa en tu boca. Hicimos el arreglo de 4 platos de carne prix por $ 60, $ 80 con maridajes de vinos. No creo que ningún restaurante encabece esta experiencia. Ambiente tranquilo y sereno , el personal es tan acogedor, atento pero no dominante , profesional y amable. Permítanme decir que no me gusta el sarro de carne y este plato me dejó boquiabierto. Omg fue increíble debido a la creatividad del chef. gracias y espero volver.