Duanima In Cagliari

Duanima stole our hearts. Chef Luca and his staff made us feel like we were at the home of great friends we hadn't seen in a long time. Super relaxing location. Passionate and super prepared staff. We chose a 5-course tasting menu. It's impossible to rank the best dish: if I close my eyes I can still smell the bread. The tagliolini with sheep ragù were unforgettable. We are far away, it's true, but we will try to return soon. Super relaxing location. Super super honest price for what we ate.

Very high level restaurant with excellent raw materials. Impeccable service

Two wonderful evenings both the meat menu and the fish menu with wine pairing, gave life to a wonderful journey of flavors. Thank you for your commitment. Impeccable service

Thank you for unforgettable food experience. The food was absolutely amazing and professional service from Francesco was above the best . Thank you so much .

Ogni volta che si viene a mangiare in questo ristorante e sicuramente una scoperta ma anche una certezza. Il livello è sempre eccezionale, la scelta dei prodotti è veramente unica e ti permette di assaporare gusti tradizionali con una rivisitazione contemporanea. Il locale è molto accogliente con grandissima attenzione da parte del personale.sicuramente da provare!

High level restaurant with excellent value for money

Unforgettable experience! I had the pleasure of having lunch at the Duanima restaurant and tasting a menu based on white truffles: simply incredible. Each course was an authentic masterpiece, in which the truffle was the absolute protagonist, enhanced by perfectly studied combinations. The restaurant is designed down to the smallest details, with an elegant and welcoming atmosphere and makes the experience even more pleasant. Thanks also go to the very kind and knowledgeable staff. Duanima is undoubtedly an excellence for those who love good food. Super recommended

Siamo tornati dopo qualche tempo, è stata una piacevole serata: locale e personale accogliente, ma per quanto riguarda la cucina seppur i piatti erano buoni, niente che ti faccia dire "uaooo" e che ti faccia venire voglia di tornarci presto... mi dispiace perchè le potenzialità ci sono, ma i prezzi sono troppo alti per il tipo di cucina e soprattutto considerato quello che offre Cagliari.

Super kind, trained in the profession and adequate in both the quality of the experience and the price. Recommended not once but many times. We will return with pleasure. No advice to give (although I would keep the music low since the music of the courses and the presentation they make is already pleasant music). Luca

Duanima means two souls, but this restaurant really has many souls. A one of a kind jewel in Cagliari. If you like to eat meat, you can explore the finest of the finest. If your preference is fish, you know that it is the most exquisite choice of the rarest but best that you’ll find from Cagliari’s giant fish market that very same day. If you are vegetarian, chef Luca Floris will open up a whole new world to you. If you are vegan, you are in a tastebud paradise, because his ability to create and combine a never before seen variety of plant-based food will stupefy anyone.