Duanima In Cagliari

Our group booking was a huge success, everyone adored the style of dishes, taste and interior of this narrow but great restaurant, a couple of hundred metres away from the madness of cheap trattorias in the main street. It's 5 minutes off being a Michelin awarded eatery, and we all wish them well. Good small wine list.

One of the best meals of my life—if not the best. Chef Luca and his incredible team (shoutout to Barbara and Francesco) create such a unique and unforgettable dining experience. Every dish was a masterpiece, and the care and passion that goes into each detail truly sets this place apart. The atmosphere, the service, and the flavors were all outstanding. I can’t wait to come back and experience it again!

Good experience but rather too expensive for what it is. The flavor combinations in the food are innovative and surprise your mouth at most times but some of them fall short. They have nothing to drink other than bottled water and wine, and as a person who cannot drink alcohol medically, the lack of consideration to have some alcohol free options felt strange for a nicer restaurant that should consider limitations of diners. As well as the 4 course tasting menu took well over 2:30 hours to be finished. They offered us a free aperitivo and after my second clarification of not being able to drink alcohol just said “okay” and we waited. The sardines and ravioli were okay, the beef carpaccio was outstanding and so was the marshmallow/plum combination. The braised beef was also delicious. The service was strange. Maybe due to a language barrier so I cannot comment, but the whole experience in itself felt not quite up to the prices.

Savoyards discovering their Sardinian cousins ​​received a very warm welcome. Excellent presentation of the gastronomy, enhanced by dishes with refined and refined flavors.

Very good place, we ordered a 4-course menu with a sea theme and matching wines. Clearly fancy presentations and good and quite mild flavors. Good wine matching - although the waiter did not pour a taste sample and directly from a freshly opened bottle (the only minus). Maybe a little inexperienced?

The best restaurant we tasted in Sardinia. The chef spoke French and was super friendly, as was our waitress. The food was incredible. We highly recommend it.

Spectacular seafood tasting menu. Quality ingredients, expertly cooked to enhance their flavor. We felt pampered throughout the dinner. Excellent wine selection. Very pleasant coffee and liqueur. We'll definitely be back. Highly recommended.

You should go there at least once in your life; expectations were far exceeded. The menu is constantly updated, and the ingredients used are seasonal, so they change accordingly. The restaurant is small but welcoming, with attention to detail. Chef Luca is incredibly talented, but also incredibly friendly and humble. We felt right at home. Highly recommended!

Ieri sera abbiamo vissuto un’esperienza indimenticabile da Duanima. Eravamo in tre e siamo rimasti tutti colpiti dalla bellezza del locale, dall’eleganza semplice e curata, e dall’atmosfera accogliente. l menù è una fusione creativa di sapori autentici e tecniche moderne: deliziosa la lingua di manzo con crauti,sorprendente la combinazione di formaggio di capra e spinaci, e straordinario il tonno scottato con salsa teriyaki. Ogni piatto è un piccolo capolavoro, presentato con grande attenzione al dettaglio. I gamberetti con sughetto al pomodoro e frutta ci hanno conquistati per la freschezza e l’equilibrio del sapore. E che dire dei vini? Selezionati con cura, hanno accompagnato perfettamente ogni portata. Il servizio è stato impeccabile: gentilezza, professionalità e sorrisi veri. Un grande complimento a tutto lo staff, che ha reso la serata ancora più speciale. Un caro saluto da Usini! Grazie di cuore per l’esperienza!

Location molto accogliente e per certi versi direi intima. Personale in " sala" giovane, professionale e attento alle esigenze del cliente, che qui si sente subito a casa. Io e il mio compagno ci siamo fidati del giovane chef e ci siamo fatti guidare in un percorso di 4 portate di pesce, freschissimo, abbinato a vini francesi svelti con maestria dal sommelier. Il conto??? Giusto per l'ottima cena ( di certo non caro). Avrete notato che non ho indicato i piatti nel dettaglio; di fatto le proposte cambiano da giorno a giorno in base alla disponibilità di materie prime,ma fidatevi della " buongustaia": se siete a Cagliari...non vi perdete questo ristorante.