Du Pass In Vercurago

The place is nice and cozy, very nice garden for sitting outside. A really good place to have a dinner after visiting busy and crowded places like Varenna, Lecco etc. - 0.5 points for the pricing, not the cheapest place to eat; - 1 points for food. I ordered Nepoletana pizza after reading reviews and seeing the picture, Shame it was nothing like in the pictures- the crust edge didn’t rise, was hard, and was difficult to chew. Crusty beef (not sure why it is named crusty) was just a slow cooked beef. Collagen tissue was cooked properly and was soft, however, the connective tissue made up about 20% of the whole piece of meat, which is too much for a €24 dish. Overall -1.5 for the price not meeting the quality of the food, but +5 for friendly staff and place. 3.5 rounded to 4

A very nice place with great historical value. The service is good. It's a shame about the vegan options... practically nothing. They confirmed that the pasta e fagioli is free of animal products. The pizza wasn't bad. Perhaps the dough lacked salt. And at the time, they didn't have any vegetables to put on it (just tomatoes, olives, onions, and potatoes, which were a bit al dente). No plant-based desserts.

I happened upon this splendid restaurant by chance while visiting the Unnamed Castle. It's a very beautiful location, an old house renovated and transformed into a restaurant. I had the Piedmontese Fassona tartare and the vegetable crepes, all really good, and for dessert, panna cotta with strawberries. The staff were kind and qualified in a truly unique setting. Total cost was 48 euros, within the norm. Highly recommended.