Du Pass In Vercurago

Qui il tempo si è fermato l'ambiente è quello della nonna, è una casa del 1800. Ristorante pizzeria, merita di spendere un po più della media, perché le materie prime sono particolari. Riscaldato con stufe a legna è un posto adatto a coppie, ha pure un prato con tavoli all'aperto. Il personale professionale e gentile.

Fabulous location, restaurant housed in an old house arranged with relevant and excellent quality furnishings, it seems like going back in time but with contemporary hospitality; More than a dinner out, it's an experience. The dishes offered are simple dishes but cooked and cared for one by one as if they were an artisanal work, with a perfect and quality wine pairing. I give 4 stars in general because despite the originality and quality the price of some dishes is decidedly out of place, revised in a bit and it would be excellent to return more willingly, in any case congratulations for the care and above all the idea. Excellent for a romantic and intimate dinner :)

Quiet environment in a style halfway between rustic and romantic, very quiet and well-kept. We took tagliatelle, exceptional, with breaded potatoes and mushrooms. Everything was excellent, including the kindness of the staff

A welcoming place also thanks to the friendliness of the owner

Very nice, refined and atmospheric environment. Good and refined food. Unfortunately, the service is embarrassing to say the least: the only waiter is not up to his task, he wanders around the tables with a lost look, always unsure what to do... We asked what desserts they had, he gave us a list which he then had to deny when we had already ordered. When paying the bill the chef made us wait a long time because he was busy with the other tables, if you pay in cash you get a discount but they don't have change. He knows a lot about strategy for getting a tip. It's a shame because the food is good. We won't be back

A really nice place! The food was very good and tasty. The boss and the employee were very attentive, despite the language barrier 😀 it is a bit expensive, but justified for what you get. The atmosphere is great, small garden in the mountains, you have to find it. Parking spaces are rare and the streets are narrow. But it's worth a visit.

I was looking for a quaint place to take my 5 cousins ​​for lunch. I wanted it to be nice, welcoming and where you could eat well and spend the right amount. I found Du Pass, I live on the lake ten minutes from the restaurant, which I didn't know. We arrive in front of the villa/restaurant/hotel but there is no room, the passage to get there is a very narrow passageway, which we closed the mirrors, otherwise we would scratch them, then vicissitudes to maneuver and go back, where at the abbey of San Girolamo we saw a car park, I think it was free, I didn't see any totems. We walk back along the road, go down the steps, and enter a wonderful garden, on which there were several tables with already diners, some cream-coloured umbrellas with wooden-coloured arms, and towards the back a wrought iron bench. The coffee tables have different chairs, very elegant and modern. The pots are well cared for, all in bloom, some tall trees also serve as roofs, the house is well maintained, beautiful curtains were just fluttering from behind some windows/balconies. Overall, excellent impression. I say I booked, but they don't ask me my name. For logistical reasons, they change our chairs, the waiter is very kind. Then the uniformed waitress arrives and leaves us the handwritten menu on a notepad. The manager arrives immediately, I think, and tells us about the appetizers and then the first courses. I take the cod on canapés and my husband the carpaccio, I don't remember the exact name. Good, but nothing special. For wine we take a bottled Franciacorta, (excellent Franciacorta) there is no bulk, and a still water comes in a glass (excellent). Then we order the orecchiette with cherry tomatoes, salted ricotta, parmesan, herbs, completely tasteless and unseasoned, I didn't understand if it was supposed to be a hot or cold dish, because it was lukewarm. So much so that my husband leaves some on his plate. Then the dessert, tiramisu, good for both coffees. The house offered watermelon cut into a glass, which I didn't eat because I don't like it. No one said to me, "ma'am, do you want another fruit?" To finish the coffee. I have no idea where the wine list could be, and the manager had to bring it, or he had to indicate where to find it. Moral. Amazing location, unorganized management, friendly staff, mediocre dishes, good but overpriced wine. My husband pays, when I get home I look at the receipt. It brought back water 3 euros, Ca del Bosco wine (one of the most expensive, I know the cellar) 35 euros, first course of the day 28 euros (14 each) and two veal with tuna sauce 32 euros, which we didn't take, because as written above: we we took: 5 slices of bread with cod and a carpaccio, tiramisu 12 euros (normal) two coffees 4 euros. Total 118 euros. I'm sorry but, despite being dazzled by the location, we won't be coming there again.

Stavo cercando un posto caratteristico dove portare i miei 5 cugini a pranzo. Lo volevo carino, accogliente e dove si mangiasse bene e spendesse il giusto. Ho trovato Du Pass, io abito sul lago a dieci minuti dal ristornate, che non conoscevo. Arriviamo davanti alla villa/ristorante/albergo ma non c'è posto, il passaggio per arrivare fino a lì è molto angusto un budello di via, che abbiamo chiuso gli specchietti, altrimenti li rigavamo, poi peripezie per fare manovra e tornare indietro, dove all'abazia di San Girolamo abbiamo visto un parcheggio, credo gratuito, non ho visto totem. Ripercorriamo a piedi la stradina, scendiamo gli scalini, ed entriamo in un giardino meraviglioso, sul quale cerano parecchi tavolini con già dei commensali, alcuni ombrelloni color panna con bracci color legno, inoltre verso il fondo una panca di ferro battuto. I tavolini hanno sedie diverse, molto elegante e moderno. I vasi sono ben curati, tutti fioriti, fanno anche da tetto alcuni alberi ad alto fusto, la casa è ben tenuta, da dietro alcune finestre/balcone sventolavano appena delle belle tende. Insomma ottima impressione. Dico che ho prenotato, ma non mi chiedono il nome. Per questioni logistiche, ci cambiano le sedie, gentilissimo il cameriere. Poi arriva, la cameriera con divisa e ci lascia il menu scritto a mano su un notes. Arriva subito, credo il gestore, e ci racconta gli antipasti poi i primi. Prendiamo io il baccalà su tartine e mio marito il carpaccio, non ricordo il nome esatto. Buoni, ma nulla di che. Come vino prendiamo un Franciacorta in bottiglia, (ottimo franciacorta) non c’è lo sfuso, e una acqua liscia arriva in vetro(ottimo). Poi ordiniamo le orecchiette con pomodorini, ricotta salata parmigiano erbe, completamente insipida e scondita, non ho capito se doveva essere un piatto caldo o freddo, perché era tiepido. Tanto che mio marito ne lascia nel piatto un po'. Poi il dolce il tiramisu, buono, per tutti e due caffè. La casa ha offerto, tagliata in un bicchiere, l’anguria, che non ho mangiato perché a me non piace. Nessuno che mi abbia detto, “signora vuole un altro frutto?”Per terminare il caffè. La lista dei vini non ho idea dove poteva essere, e il gestore la doveva portare, oppure doveva indicare dove trovarla. Morale. Location strepitosa, gestione poco organizzata, personale gentile, piatti mediocri, vino buono ma fuori prezzo. Mio marito paga, quando sono arrivata a casa guardo lo scontrino. Riportava acqua 3 euro vino Ca del Bosco (uno tra i più cari, conosco la cantina) 35 euro, primo del giorno 28 euro (14 a testa) e due vitelli tonnati 32 euro, che non abbiamo preso, perché come scritto sopra: noi abbiamo preso: 5 fette di pane con del baccalà e un carpaccio, tiramisu 12 euro(nella norma) due caffe 4 euro. Totale 118 euro. Mi spiace ma, nonostante sia stata abbagliata dalla location, non ci verremo più.