Drogheria Culinaria Reggio Calabria In Reggio di calabria

Dining at Drogheria Culinaria in Reggio Calabria was a memorable experience. My friend and I were warmly welcomed by the owner, a stylish and charismatic Calabrian woman whose passion for her cuisine was evident. She not only served us superb dishes but also shared a recipe with a touch of humor and warmth. Her hospitality and culinary expertise left a lasting impression, making me eager to return and share this gem with more friends.

Great place, if you need more than one dish I recommend ordering the proposed menus!

Top-notch service and excellent culinary craftsmanship. We've been there four times in a row, and it's been excellent every time. This is where gastronomy comes to life!

I had the pleasure of meeting Letizia, who was very professional and passionate about describing their dishes, which showcase local flavors with intelligent combinations of excellent ingredients in a beautiful, refined, and informal setting that made me feel at ease. Excellent. Well done, keep it up!

A must-visit address every time we visit Reggio: the food is excellent, the staff is lovely, our favorite address!

These people really know how to cook. Fantastic, tender meat, perfectly seasoned steak with a beautiful crust & hand-rolled papardelle with a seasonal sauce featuring zucchini flowers and cacciocavallo. Great place for a foodie to explore 😊

The restaurant has many tables, and there's a lot of noise. The men's restroom isn't locked and is very dirty. There aren't enough bathrooms for the number of customers. I ordered a sorbet, but it was a supermarket sorbet, undrinkable. I don't recommend it; the price is very high for what the restaurant offers.

I wasn't thrilled. Five of us ordered three appetizers to share: fried cod chips (nothing special, it needed more pola, it was just batter), fried octopus with Tropea onions (average, the onions were very good, the octopus wasn't very tender), and swordfish parmigiana, the only dish I really liked. Followed by a main course each. I personally tried the Costa Viola, which is a first course (you can choose the pasta, so on the waiter's recommendation, we opted for gnocchi with mussels, clams, calamari, and fried eggplant (pretty good), and swordfish rolls (in this case, the bergamot flavor was overwhelming and a bit off-putting). The dishes were generous, and the prices were also high; the cover charge alone was €3.50. We also had a craft beer each, which should have been served colder. Overall rating: 3.5, but with Milanese prices for a restaurant that isn't even on the beach. Total cost for one and a half dishes each plus beer was €37.

Esperienza molto buona! Servizio impeccabile. Il nostro cameriere gentile e professionale. Tutto buonissimo dall’antipasto al dolce. Nonostante il locale fosse pieno con banchetti siamo stati benissimo. Il prezzo non è basso ma ne vale la pena. Ci ritorneremo!

Un ristorante molto caratteristico e carino dove si mangiano pietanze fatte con cura. Io ho preso un primo piatto troncatura allo stoccafisso. Ottimo lo stocco ma la pasta era scotta e la quantità era pochi grammi.