Drera In Valmadrera

Since the restaurant changed ownership, we've appreciated it even more! Every single dish was meticulously prepared and delicious! They offer a welcome appetizer, and the staff is helpful and friendly. The gourmet focaccias are delicious.

I'm writing this review with constructive criticism. The place is really nice and the staff very friendly. We ordered four pizzas and two bottles of water. Unfortunately, the pizza was really mediocre: the dough was dry and hard, and it was clearly obvious that the mozzarella used was block mozzarella. The bill was also disappointing: €87 for four pizzas and two waters (two of which were Margheritas). In Milan, at many Neapolitan pizzerias, you can spend half that and still get a good pizza. It's not a question of style (Neapolitan or otherwise), but rather the quality of the ingredients used, which unfortunately were truly subpar. I hope this review helps us improve, because the place is really nice; if the food was also good, it would be perfect.

Amazing Food, vegetarian choice, tender meat, gluten free options, outstanding service , great view - dog friendly

We stopped in today by chance, choosing the €15 menu, which includes a house selection, a first or second course, and a dessert. Everything was very pleasant and the portions were just right. Recommended.

I went with a friend to their Neapolitan cuisine evening. Having made a reservation, we expected there to be room. Upon arrival, the first surprise: there were no seats, only high tables, no stools, almost right at the streetside. We were there, we'd come a long way, luckily we had our shoulder bags. The evening included two drinks for €20 per person: octopus Luciana-style, Genovese, zizzania with tomatoes and oregano, and fried pizza. The waitress arrived and didn't ask us what drink we wanted, even though she'd put the list on the table, but she suggested white wine, sparkling wine, or still wine. Thinking we'd misunderstood, we opted for the bubbles, but the quality was unbeatable. The octopus (one mini octopus per person), zizzona (three cubes per person with three slices of cherry tomatoes and basil), and Genovese were served in finger-food portions. Then came the fried pizza, which was really good and small, like everything else. The waitress comes by and pours more wine; my friend's was actually empty, but she tops up mine with more than half the wine. We ask if we can have more fried pizza to go with the wine, but after half an hour we discover that's not possible. They bring us a second round of finger food, but without the zizzona, placing it on the table without us asking. We ask if we can have dessert; the waitress looks at us strangely and immediately points out that dessert isn't included in the €20 promotion, so who cares, we're out of pocket, so we pay the difference. The really good desserts are €8 each, perhaps sitting at the table with napkins and a glass of water? No, always standing and without anything to drink. At this point we decide to go, and at the checkout, the surprise: €66 for the whole thing. €20 for the three starter finger foods, including fried pizza and two glasses of wine (less than one and a half in my case), €8 for dessert, but surprisingly, a €10 surcharge for the tray with the three additional finger foods they had offered. I'm sorry, but I won't be back. €25 for a paltry aperitivo (excellent quality, but truly poor) with no choice of drinks. It seems very different from what was advertised on the poster. If extras are brought without being asked, they aren't billed to the customer. Exactly as was done and specified for dessert, it could have been done for the rest. Nothing wrong with that, but we would have decided whether or not to allow it. A word of advice: if you only have high tables, perhaps you should provide stools, because this kind of setting isn't comfortable or makes you feel welcome.

Beautiful experience, young and friendly Team near by the Lake. Every friday they have apero themes, highly reccomended. You get a great value for money. 2 drinks with 4 tapas..

I'd been there years ago for a pizza I liked. Unfortunately, they no longer make pizzas, only gourmet focaccias. I must say the portion was good and satisfying. For my entree, they brought me a Pizzoccheri arancini. Great idea, excellent result.

I've never seen such service, the best. Everyone here, don't pass by.

Servicio amable y atento. Buena comida. Perspectiva moderna Recomiendo a fondo, un gran lugar para la cena.

Nuova gestione del Locale che ora non è più pizzeria anche se offre delle focacce gourmet nel menu. Servizio attento e gentile con stuzzichini di benvenuto. Piatti tutti buoni e ben cucinati. Rapporto qualità prezzo corretto