Dreischusterhütte In San candido

19/11/2024: The wine cheese, which I had never tried before, was a real delight: creamy, aromatic, with that slightly winey aftertaste that made it special. The cooking was perfect, with the cheese melting evenly and a truly inviting presentation. The atmosphere of the place was pleasant and relaxed, and the staff were very friendly, ready to explain the particularity of the ingredients used.

27/09/2024: We went for lunch without reading the reviews. We expected Cannavacciolo to come out at any moment and tell us that we were on his nightmare kitchens program. The place is very sad and neglected. The staff argued loudly with a gentleman, I think Moroccan, who I didn't quite understand if he was the owner. The food isn't bad. We took the plate of cold cuts and the trio of dumplings. Three stars for the food only