DRAGUT In

Very good food, excellent service and great service

I loved it and will definitely be back! I missed Brazil.

Alone it is not recommended even by the restaurant staff. Unfortunately if you are alone they do not allow any exceptions for the à la carte menu, only high-end fixed menu

Nice atmosphere, friendly and very nice waiters, excellent food!

Super place, aperitif and stratospheric food, I went with colleagues for a regional meeting, thanks for the good impression you made me make

If you are looking for a unique culinary experience on the Chiavari seafront, you cannot miss "DRAGUT". This restaurant offers a welcoming and lively atmosphere, perfect for a romantic dinner or an evening with friends. The menu is a true journey through the flavors of Brazil. Each dish is prepared with fresh ingredients and authentic recipes. Don't forget to try the caipirinha, the national cocktail, which is simply delicious! the meat has a cooking and quality that is very difficult to find in other places. The service is friendly and attentive, with staff always ready to recommend the dishes of the day and explain the Brazilian specialties. Furthermore, the sea view makes every meal even more special, especially at sunset. In summary, "DRAGUT" is a corner of Brazil in Chiavari that deserves to be visited. Great food, friendly service and a lovely location - what more could you want?

Now a staple for years for those who love meat!

We have been frequenting this restaurant for years and Dragut is always a guarantee, excellent food, very kind and attentive service, very pleasant environment and fair prices! Must try

1 star for originality, 1 for the food, and 1 for the bill, original place with a good idea, first courses very cheap meat, the quality one little and very salty, bill in line but 7 euros for a strawberry drink with ice, ice and.....a bit of strawberry.....no. pineapple and scamorza are better.

Sempre ottimo , forse anche meglio rispetto a qualche mese fa , caipirihna al maracuja sempre ottima scelta durante il pasto