Drago Bria'o In Castagneto carducci

Eating really good, not much choice but, maybe for this reason, well-groomed; also with a nice integration project. 👍🏾

We were a couple at Tana del Drago and we had a great time! The food is excellent, the service impeccable. A special thanks to the manager, who welcomed us kindly, served us, explained the dishes and, to my girlfriend's delight, also took some photos of us. A truly pleasant experience, we will definitely be back!

Super delicious food. Great desserts. Fantastic staff. We were very lucky to find this gem. Highly recommended.

A small but fine restaurant with limited seating (reservations are recommended, especially during peak season). The ambiance is truly lovely, with a cozy and inviting atmosphere. The food was delicious; we particularly enjoyed the gnudi and wild boar, but the appetizer and dessert (tiramisu) are also highly recommended! The service was friendly, enthusiastic, and attentive! Thank you for a lovely evening!

Very good food and very friendly and engaging service.

Foods that reflect the Tuscan tradition, excellent cuisine even if with a limited menu but certainly good.

We had lunch here on the advice of some artisans from Castagneto. Our expectations were not disappointed. The food is really great and the menu is based on typical dishes from the area! The staff is very kind and very hospitable. The place is small but they are also equipped with seats for children and games to entertain them with. We had a really good time

Lunch with friends during the week. No reservation but we arrived very early, around noon. Quiet, small (3/4 tables inside, a couple outside) but welcoming. Friendly and helpful staff. Short waiting time for dishes. Typical dishes. Honest prices. At the beginning, separately, they also brought us some seasoned bruschetta.

Pur essendo arrivati alle 13 e 30 ci hanno accolto con i nostri pelosettii,i piatti sono ottimi e i personale eccezionale.

Sin dalla prima accoglienza, Tana del Drago dimostra di meritare una stella Michelin: ambiente caloroso, servizio attento e un’energia contagiosa che nasce dalla passione dello staff. La Ristoratrice Chiara, con la sua cura ai dettagli, e la Sommelier Elisa, che abbina con maestria vini locali a ogni portata, creano un’esperienza impeccabile. Lo Chef Francesco firma piatti che raccontano la tradizione toscana con un tocco contemporaneo, elevando ogni ingrediente. Il progetto di inserimento lavorativo per ragazzi con piccole disabilità, seppur ambizioso, non ha avuto il successo sperato, per l'elevato bagaglio professionale che hanno alcuni membri dello staff. Nonostante ciò, l’intento è lodevole e testimonia l’anima solidale della Tana del Drago. I Piatti da Provare Tagliere Comune: eccellenze di salumi e formaggi a km 0, un vero omaggio al territorio di Castagneto Carducci. Gnudi al Sugo di Salsiccia: la tenacia della carne si sposa con la storia della cucina locale, raccontata in ogni morso. Altri Piatti Indimenticabili: ogni proposta sorprende per equilibrio e creatività, dalla selezione di antipasti al dolce finale. In conclusione, una tappa imperdibile per chi vuole autenticità, qualità assoluta e un servizio da vera high-end dining experience ( esperienza gastronomica di lusso e culinaria di alta qualità ).