Drago Bria'o In Castagneto carducci

We had lunch here on the advice of some artisans from Castagneto. Our expectations were not disappointed. The food is really great and the menu is based on typical dishes from the area! The staff is very kind and very hospitable. The place is small but they are also equipped with seats for children and games to entertain them with. We had a really good time

Lunch with friends during the week. No reservation but we arrived very early, around noon. Quiet, small (3/4 tables inside, a couple outside) but welcoming. Friendly and helpful staff. Short waiting time for dishes. Typical dishes. Honest prices. At the beginning, separately, they also brought us some seasoned bruschetta.

Very characteristic place, extremely small in the center and close to the museum dedicated to Carducci. the view was exceptional, offering a glimpse of the valley down to the sea, of breathtaking beauty. The food was exceptional. The service is impeccable and friendly. You might think it's an expensive place, but it's not. Prices within everyone's reach, fantastic staff, intriguing venue and characteristic food make it a place to absolutely visit.

Pur essendo arrivati alle 13 e 30 ci hanno accolto con i nostri pelosettii,i piatti sono ottimi e i personale eccezionale.

Sin dalla prima accoglienza, Tana del Drago dimostra di meritare una stella Michelin: ambiente caloroso, servizio attento e un’energia contagiosa che nasce dalla passione dello staff. La Ristoratrice Chiara, con la sua cura ai dettagli, e la Sommelier Elisa, che abbina con maestria vini locali a ogni portata, creano un’esperienza impeccabile. Lo Chef Francesco firma piatti che raccontano la tradizione toscana con un tocco contemporaneo, elevando ogni ingrediente. Il progetto di inserimento lavorativo per ragazzi con piccole disabilità, seppur ambizioso, non ha avuto il successo sperato, per l'elevato bagaglio professionale che hanno alcuni membri dello staff. Nonostante ciò, l’intento è lodevole e testimonia l’anima solidale della Tana del Drago. I Piatti da Provare Tagliere Comune: eccellenze di salumi e formaggi a km 0, un vero omaggio al territorio di Castagneto Carducci. Gnudi al Sugo di Salsiccia: la tenacia della carne si sposa con la storia della cucina locale, raccontata in ogni morso. Altri Piatti Indimenticabili: ogni proposta sorprende per equilibrio e creatività, dalla selezione di antipasti al dolce finale. In conclusione, una tappa imperdibile per chi vuole autenticità, qualità assoluta e un servizio da vera high-end dining experience ( esperienza gastronomica di lusso e culinaria di alta qualità ).

Title: “Tuscan Excellence in Every Bite” Tana del Drago is a jewel set in the hills of Castagneto Carducci, where the passion of the staff makes each visit unique. Chiara guides the room with elegance, while Elisa recommends glasses that enhance the nuances of the dishes; in the kitchen, Francesco shapes genuine flavors into memorable creations. The professional training initiative for young people with slight disabilities, although not completed, as some members already have a high professional background, demonstrates the strong social commitment of the venue, but the goodwill remains an added value. Why Return? 1. Michelin quality: every detail is taken care of, from local suppliers to the mise en place. 2. Tagliere Comune: a collage of artisanal cured meats and cheeses, an authentic journey through the flavors of Livorno. 3. Gnudi with Sausage Sauce: a hymn to tenacity, symbol of the resilient soul of the staff. 4. Continuous surprises: seasonal dishes and daily proposals that always surprise. A high-level gastronomic experience, highly recommended for those who want to discover the true Tuscan spirit.

A typical place, very cute and immersed in the heart of the village of Castagneto Carducci. Excellent food, impeccable service and a truly commendable social initiative. I will definitely be back! Thank you very much to all the staff for the wonderful welcome.

Cozy atmosphere and good food. Friendly and young staff. The restaurant is part of the heart village. It's worth going there. The wild boar cheek is excellent.

Tasty, healthy and... real dishes Beautiful welcome and excellent music 🤓🥳