Doppio Zero In Reggio di calabria

28/07/2024: An extraordinary experience after a bucolic visit to the refreshing “communal villa” park next door. We opted for specialties based on “stoccafisso” (we would say cod). But what a lovely surprise to discover this historical-culinary adventure. You absolutely have to stop this way.

20/07/2024: We stopped in this restaurant by chance and I have to be honest, looking from the outside I would have bet that we would not have eaten well. Once inside, however, the environment was warm and welcoming. The spacious tables and the lady who accompanied us was very kind and competent. Few course menu, absolutely a plus and all or almost all based on stockfish. I didn't think to take photos of the menu or even the dishes, too bad. We split an appetizer in two, stockfish carpaccio with marinated Tropea onion, almonds and other things I don't remember. As second courses we had a grilled stockfish fillet, fantastic, and a sweet and sour stockfish fillet with peppers, very good. We accompanied it with a white wine (Madre Goccia from Tenuta Iuzzolini) which was fragrant and full-bodied enough to handle the stockfish recommended to us by the lady who accompanied us to the table and who we later discovered was the owner and chef of the restaurant. The stockfish fillet was treated very well in all cases, among other things it was very high and had an exceptional consistency, especially as regards the grilled stockfish. Absolutely positive experience, recommended place without a doubt. It is absolutely worth a stop or a few kilometers to reach it. You will be rewarded. Generous but not exaggerated portions and fair quality/cost ratio.