Doppio Zero In Genova

6,9

Basado en 569 opiniones encontradas en 3 webs


tend

574
Di 2.066
in Genova
274
Di 1.001
di cucina Italiana in Genova

I clienti commentano i loro piatti di...

pizza focaccia

Gestione recensioni

Excellent pizza, fresh products, very kind.
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19 Ottobre 2024
10,0
Pizzas too, too good. Super service
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16 Ottobre 2024
10,0
Simple place but very good pizza. Very friendly service. Recommend!
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30 Settembre 2024
10,0
Very kind, precise and practical. I ordered 3 takeaway pizzas over the phone. They were very punctual. Very good pizzas. I took advantage of the Wednesday offer, very convenient. Super recommended
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04 Settembre 2024
10,0
Very good pizza. You could feel that the ingredients were very fresh. Perfectly punctual delivery.
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15 Agosto 2024
10,0
Tonight we tried the new management of this takeaway pizzeria. Excellent surprise, good large pizza arrived on time with quality ingredients and excellent prices
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31 Luglio 2024
10,0

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Caffé degli Specchi

14/12/2024: Caffè degli Specchi is the ideal place for those looking for cuisine that combines tradition and innovation. The menu celebrates the flavors of the territory with dishes such as Lasagne au "Tuccu", Gnocchi with Pesto and the surprising Fish Carbonara. Among the second courses, the Roasted Cuttlefish with Judean Artichokes and the Stuffed Burgundy Free-Range Chicken stand out. To conclude, signature desserts such as the Tarte Tatin with Cream Ice Cream and the classic Panettone with Zabaione. Each dish is a journey of authentic flavours, where quality and attention to detail make the difference. Discover a unique taste experience at Caffè degli Specchi!
14/12/2024: Guys, the restaurant at the Caffè degli Specchi has reopened. Today I had lunch with friends and I was extremely satisfied. New management, new Chef, new excellent dishes!!!!! I ate the delicious focaccia with sardenaira, tasty, then an excellent pasta with fish carbonara, mouth-watering!!!! Then I tasted the stuffed anchovies.... Amazing!!!! with prescinsea and prebuggiun, never eaten like this. All washed down with an excellent red wine, I concluded with a mouth-watering panna cotta with medlar compote. Well done young and well-prepared guys, a breath of innovation in a historic venue. I'll be back soon.

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