Donnola Giancarlo Pizzeria In Roma

18/11/2025: The pasta was perfectly seasoned, with the texture embodying the authentic Italian "al dente"—I admire the chef's skill. Both times I dined there in the evening, there was usually only one staff member at the front of house, and they were sometimes overwhelmed with taking orders. However, the food came out quite quickly. I saw another table had some pizza; it was thin-crust and crispy, and I imagined it would be delicious.

14/11/2025: A very quiet place to eat if you're nearby. We tried both the pinsa, which was quite good, and the food (gnocchi with tomato sauce, baked chicken, and vegetables). Simple but well-cooked dishes, a casual atmosphere, and quick service.