Don Carlos Ristorante Argentino In Olbia

I went to dinner with my partner for the first time. A very nice and welcoming place, I love the soft lights. Compliments to the chefs for the very tasty and tasty dishes, very kind staff. We will be back 🥰

The place looks nice, low lights, warm and welcoming environment. The waiters are always on point and very kind, explaining the dishes very eloquently. The food was mainly meat, very tasty and tender, as expected. Value for money, excellent...in my humble opinion. I ate with my family, 3 adults and a 7 year old child. We opted for a menu recommended by the waiter, three types of starter: beef meatballs, panadas and a sliced ​​beef accompanied by a sauce; a barbecue, consisting of three cuts of beef, accompanied by two types of chips and a particular salad (very good), all accompanied by a bottle of a good red wine and still water, finishing with three very good desserts. €40.50 per person. We will gladly return.

Booking online is a nightmare. If you have a US phone, over the phone impossible. We resorted to email and got an answer relatively promptly. The annoying part was that our remarks about the difficulty in reaching the restaurant were met with a dismissive "we cannot answer the phone, because we are understaffed. Do you know how hard it is to hire help?" 😱 Anyway, despite these hurdles and the stiff head-waiter, we ate the most (grill experience with various cut of meat) SUBLIME bread ever and the meat was delightful too. We chose a Bovale (local treasure red wine) to accompany the meat and we were very pleased with it. So, manner and customer care is a fail, but kitchen and wine list superb.

Argentinian meat restaurant. Nothing to say about the nice and clean place. The staff is very present perhaps a little too much. I expected the meat to be tastier, the hamburger was excellent. The price is a sore point. I found the price too high for the portion of meat offered

If platonic love could be represented in the restaurant industry it would find its purest essence in this Steakhouse. In fact, there is pure feeling and care given to every product served without the arrogance of futile frills which, more often than not, mask the true flavour. Every detail, from the self-produced bread to the homemade desserts, is a noteworthy caress that demonstrates to the customer how authenticity brings great results. The environment is informal but imbued of a sort of "artistic charm" since the soft lights lowered on the table close to the center of the table create a cone of shadow in each table which stimulates dialogue and intimacy. The perfect place for romantic dates and excellent for groups of people who love good meat and good wine. Staff trained on dishes and basic concepts of dining room rules who keep everything under control and are available for information and curiosities. Finally, the selection of wines could not be missing, which is well studied for pairing with the dishes offered with a predominantly Sardinian imprint from low-production but highly important and relevant wineries. To conclude, obviously we need to keep an eye on the price since it is clear that fine meats, an elegant venue, impeccable service and refined wine have their costs.

We have already been with my husband 5 times in just over a month and we are increasingly satisfied with the cuisine and the pampering reserved for us, the service and the welcome, a special thanks to Giammario, Andrea and Gory.

Perfect for those who love meat, relaxation and being pampered by the staff who make you feel at home with their kindness

Consigliatissimo, un'esperienza da provare non ve ne pentirete. Dal servizio alla qualità del cibo squisito. Sicuramente la ripeterò.

Excellent meat and very well cooked, very good Arbus craft beer, delicious desserts too, courteous and attentive staff. Recommended with full marks

Bravi e tutto buonissimo , servizio super professionale accompagnato da un'ottima cucina a base di carne. Lo consiglio vivamente.