17/01/2026: Ristorante Re Baldovino is an experience that goes beyond simple dining. Here, the food is of the highest quality, expertly prepared by chef Domenico (Mimmo), who transforms every dish into a story.
His inventive pairings is a true journey through local traditions, memories, and creativity, capable of surprising without ever losing balance and respect for the raw ingredients.
The raw fish deserves a special mention: it's not simply raw, it's alive. The freshness of the ingredients and the quality of the raw materials are evident at first bite—clear, clean, and exciting.
Completing the experience is the restaurant's elegant and captivating gothic chic atmosphere, which makes every dinner unique and perfectly in keeping with the culinary philosophy.
A place where technique, passion, and identity meet. Absolutely worth experiencing.
16/11/2025: Re Baldovino is one of Battipaglia's gastronomical landmarks, a restaurant where seafood is the star and where quality is evident in every detail. This is largely thanks to chef Mimmo, who deserves sincere praise: his cuisine combines technique, sensitivity, and respect for the ingredients, with dishes that don't seek special effect but rather strive for authentic elegance, made of clean flavors and well-balanced contrasts.
The ingredients arrive directly from the sea off Acciaroli, courtesy of a family-owned fishing boat: a significant added value, evident in every course and making this restaurant one of the few in the area where seafood is truly "at home," appreciated even by the most discerning connoisseurs.
The service is another strong point: professional, attentive, and just the right amount of friendly, capable of accompanying the experience without being intrusive but with constant care for the guest. It's that discreet yet effective presence that makes guests feel welcomed and well-attended.
The kitchen offers refined dishes, never overdone, with appropriate portions and a structure that highlights each ingredient without overpowering it. The atmosphere is refined, pleasant, and well-attended, confirming the restaurant's reputation as a go-to destination for those who love authentic seafood, the kind that comes from the sea to the table without compromise.
Regarding desserts: truly excellent, all homemade. The tiramisu deserves a special mention—creamy, balanced, and perfect for a sweet end to an already satisfying meal.
The wine list is also good, with choices suitable for both those seeking established labels and those looking to indulge in something more sophisticated.
As for the bill, the prices are in line with the quality and service, fair and never overpriced. This difficult balance makes Re Baldovino a must-have.
In short: a restaurant that combines seafood, expertise, and authenticity. A must-visit for those who love well-crafted seafood cuisine, with a genuine soul and capable hands.
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