Don Antonio 1970 In Salerno

One of the best pizzas I've ever eaten. Very attentive and trained staff who welcomed us impeccably. I will definitely return.

A journey into taste: simply exceptional! I had the pleasure of trying this pizzeria and I must say that it was an unforgettable experience. The service is impeccable: the staff is kind, professional and always attentive to every detail. The menu offers a well-curated selection, but what won me over were two masterpieces: the amarinara in a pan and the double-cooked margherita. I also found the innovation of the fried foods excellent: NEAPOLITAN GYOZA stuffed with Neapolitan fried pizza (tomato, ricotta, cicoli, pepper) BAO BAO, stuffed with, Chicken Cacciatore, roasted tomato cream, olive powder “Amarinara” in a pan is a concentrate of flavour: the soft and fragrant dough goes perfectly with the seasoning, an explosion on the palate. An ideal choice for those who love authentic flavours. Double cooked margherita (fried and then baked) instead it is a pleasure between taste and textures. The light and well-worked dough, combined with top quality ingredients, creates a perfect balance. Double cooking gives the pizza a unique crunchiness without sacrificing internal softness. And finally… I tasted another gem from Fabio: Panettone in a pan with icing and toasted almonds, served with zabaglione cream. You can clearly perceive the attention in the choice of raw materials and the passion that Fabio Di Giovanni puts into every dish. An absolutely must-try place for those looking for a pizza that goes beyond the ordinary. Congratulations to the entire Don Antonio 1970 team.

Dinner with friends in this pizzeria that made us want to taste a product that was supposed to be excellent and which, despite personal tastes, turned out to be an average-good product. The raw materials were undoubtedly of high quality but in our opinion (8 people) sometimes the combinations were not entirely right. Purple aunt, the one with the purple potatoes, good but missing something. Carminuccio good but extremely salty! The pizza in a pan, however, is incredible, LA FE'...DI PADELLINO! Good and particular, it is worth taking one to put in the middle to taste a different and tasty product. The staff a little in a hurry but polite. A well-kept but very international location, it looks like one of the many pizzerias around the world, you certainly won't realize you're in Campania. The bill is honest given the products used, surely someone in the area may complain because there will be other pizzerias at 1/10 of the cost but you have to be honest: you pay for quality.

Very nice environment. Excellent, high quality pizzas, friendly staff.

Friendly and very knowledgeable staff. 10/10 owner and special food. I haven't eaten a pizza like this in years.

Cozy and charming place. Good Napoli style pizza, although some ingredients are aggressive and difficult to digest. Positive note for the welcome entreé: two tubes to drink in one go with a peculiar scenography.

If you are looking for an exceptional pizzeria in Salerno, you can't miss DonAntonio. This place is a true culinary jewel that will win you over from the first bite. From the moment you enter, you are greeted with a warm and welcoming atmosphere. The staff is extremely courteous and ready to satisfy every need. But the real star is, of course, the pizza. With a crispy and light base, very fresh ingredients and a variety of flavors ranging from the classics to the most innovative, each pizza is a unique experience. In summary, DonAntonio is the perfect place for those who love good pizza and want to spend a pleasant evening in the company of friends or family. Absolutely must try!

Really great pizza chefs, congratulations 👏

Nothing to say, spectacular pizza, good and presented in different ways. Very kind staff, polite and very attentive to customer needs. Pizzeria where you can return several times.

Vengo da Palermo, Mi trovo a Salerno per lavoro, sono da solo e mi faccio indicare una buona pizzeria per la cena. Don Antonio è il nome che mi ripetono in diversi…ho capito subito perché. Location minimal ed elegante, ambiente caloroso. Vengo accolto immediatamente e accompagnato al tavolo, si susseguono tra di loro uno alla volta ognuno per qualcosa di diverso… aprono le danze con qualcosa che in vita mia non avevo mai “incontrato” (e sono un assiduo frequentatore del buon cibo in posti esclusivi) una grande tazza contenente una fiala all’interno della quale vi era un liquido a base di Lime zenzero cetriolo e altro di cui purtroppo non ricordo esattamente, il tutto immerso nell’azoto liquido, per rinfrescare il palato prima di mangiare la pizza. Seguiranno una eccellente Bufalina con basilico fresco e olio Evo, un tiramisù dalla bontà infinita, dal gusto delicatissimo e con il vero DNA di un tiramisù, per ultimare con un Jocalis Falanghina Passito IGT Benevento dal gusto secco dolce e armonioso. Titolare e collaboratori molto premurosi e dalla professionalità evidente. Sicuramente è un grande punto di riferimento per la prossima volta, bellissima scoperta. Andate, andate, andate