Domus Hernica In Veroli

Typical place, well looked after. Excellent and quality food.

In the historic center of Veroli, this little restaurant gem is undoubtedly worth a stop. Beautiful and well-kept furnishings and spaces; the service is fast, polite, pleasant, friendly and also very knowledgeable in suggesting wines and pairings. The menu has a wide choice of both land and sea dishes. Chosen by my family: cold cuts and cheese platter with accompanying fried gnocchi; tagliolini with cheese and pepper with lime and red prawns, spaghettoni with clams and duck with orange sauce and roasted endive. I highly recommend leaving a place for dessert, there is a wide choice, such as millefeuille with chantilly and berries. Excellent quality/price ratio. It will be a real pleasure to return, perhaps for lunch to also enjoy the beautiful terrace.

Scelto dopo aver letto numerosi articoli a riguardo, ci siamo trovati molto bene. Il locale è ampio ma privo di confusione grazie alla disposizione dei tavoli, ai colori chiari e alle volte che trasmettono una sensazione di ampio respiro. Personale cortese, preparato e sorridente . Il menù è ben suddiviso Con piatti interessanti e ricercati che affiancano quelli più tradizionali. Ottimo impiattamento e perfetto equilibrio tra i sapori che compongono le pietanze. Buona carta dei vini e una selezione di dolci innovativi e ben presentati. Consigliatissimo

Excellent dishes, very nice atmosphere and service, prices are more than fair.

Pranzo di famiglia, ristorante che già conoscevo. Pranzo di pesce, con ottimi antipasti, primi molto buoni, tra tutti i paccheri all'astice veramente ottimi. Buonissima grigliata mista, dolci all'altezza. Qualità del cibo molto ricercata, servizio impeccabile, tempi perfetti, rapporto qualità prezzo decisamente onesto, bellissima lacation, consigliatissimo.

Being on a business trip, they suggested this restaurant located in the historic center. I suggest parking outside and taking a walk inside the village. In any case, I try an exquisite fillet tartare, which I seasoned with worcester sauce, salt, pepper and oil... The meat melted in my mouth due to how tender and quality it was. I suggest adding an egg yolk to the dish to enhance the meat even more, in any case, a creamy carbonara, al dente and with crispy bacon follows. Elegant, polite and professional dining room staff. I will definitely be back! Compliments.

Not bad, fair price compared to the type of place. The only flaw was that they made a mistake in transferring an order to the kitchen. But I suggest it

Very kind, courtesy and professionalism of the dining room staff. Excellent food and impeccable service 👍🏻

Always delicious things...well done Chef Mario..

We booked the group lunch with our travellers. We had a great time, helpful staff and quality food