Dolcilandia In Roma

Pastry bar, I often use them, the quality of their desserts is excellent.

Excellent tiramisu, Excellent coffee cream, Excellent desserts, Excellent ice cream....... What can I say... I highly recommend it.

During my stay in Rome a few months ago I went to this pastry shop for breakfast, what can I say, delicious pastries, excellent cappuccino. We sat outside, quiet place and friendly and courteous staff.

The best brioches in San Basilio and the surrounding area, super friendly and "awake" staff😃

Consiglio vivamente la crostata di marmellata scura con mandorle per il rapporto qualita' prezzo e la mimosa. Ottimi i mignon soprattutto il baba' con la panna e il cannoletto siciliano. Le torte tutte artigianali e buonissime. Si possono prenotare allo 064103179 e chiedere a Fabio

The ricotta puff pastry and the white pizza are good. I didn't like the cream. Fair price, top service

I work near this pastry shop and when I can I take a break there, it is without a doubt the best in the area, friendly staff, as if that wasn't enough, very good

Exceptional pastry. Excellent quality products from simple coffee to cakes. We got a birthday cake from them for my daughter, simply delicious. Very fresh, light. It was a great success. Even in the morning the breakfast is always delicious. The place is welcoming and so is the space outside. Super pastry shop. I have hardly found anything similar. Not to be missed

Very kind and friendly staff, we stopped by for breakfast and we were treated with great kindness and education! We will definitely be back with great pleasure

Anche quest' anno ho preso i panettoni per la mia famiglia e amici in questa fantastica pasticceria, ogni anno trovo sempre una fantastica novità di gusto. Ho comprato tutti i miei preferiti, cubano, cioccolata e rum, cioccolato e pere e la grande novità il glacé con crema di albicocche, cioccolato e marron glacé veramente buono e speciale. Ma amo questa pasticceria anche per i fantastici diplomatici, fatti alla vecchia maniera e le crostate di albicocche. Aspetto ora la produzione delle colombe... Super