Dolci Sospetti In Frigento

16/10/2024: In the heart of the historic center of Avellino, surrounded by passion and tradition, I was amazed to savor the dishes of our typical Irpinian cuisine at DeJaVu. Chef Mirko Gizzi was able to combine passion and tradition to the point of becoming a point of reference in the city . The evenings in the company of music alternate with evenings mixed between chatting and the piano bar. Definitely a place to always return to. Thanks Mirko, I can't wait to savor your magnificent courgettes alla scapece accompanied by your amazing meatballs with ragù. However, your first courses, such as the spectacular Sunday broccoli orecchiette tasted comfortably sitting in the sun outside your restaurant, have left a timeless memory. Thank you Dejavu