Dolceamaro In Reggiolo

18/11/2023: Warm and welcoming environment. Kind and impeccable service. The variety of dishes is limited, but what is on offer is of high quality, with meat and fish blending in a very interesting way. Wine list up to par. Fun alcohol card! Absolutely correct account. We'll see each other again!

05/11/2023: Even though the guys were very kind, in a restaurant of this level you expect impeccable service and certain mistakes cannot be made! Some dishes from the off-menu were listed with white truffle as the main ingredient, without however giving us the weight and therefore the price. Furthermore, the dishes came out of the kitchen with the truffle already cut on them, therefore we were not certain that the truffle used was the same one shown to us a few moments earlier. In the end we ended up with 50 euros for risotto on our bill. It must be said, however, that the dishes were all very good, and the environment is very clean and well-kept.