Dolce Cono In

27/04/2025: During a stay in Acciaroli we visited this place. The first time for dinner, opting for the pizzeria service. Between the classics and the specials you are truly spoiled for choice. The "Cilentana" is really good in its traditional simplicity, served on a Neapolitan-style dough. Positively impressed by the menu, we returned for lunch. Both the appetizers and the first courses are a delight for both the palate and the eyes. The spaghettoni cacio pepe with quenelle of lemon zest prawns and the calamarata with diced tuna and pistachio pesto are very tasty. Another delicacy was the anchovy parmigiana and the tuna tartare with stracciata. The staff is warmly welcoming and kind. The bill is not exactly modest but we must admit that the quality and professionalism are priceless. Congratulations again and we hope to be able to return.