DNA Caffè In Roma

20/02/2025: I stopped for a quick aperitif, The table service is very attentive to the customer and provides explanations on the menu, The barman made very well executed, balanced cocktails. A small sore point and on the proposal of the cutting board very well represented but with small technical defects, the seasoning of the bruschetta is absent, the cured meats and cheeses are not sought after products, overall the quantity is good but the quality is just sufficient, the white focaccia/pinsa with rosemary is excellent. I believe that with a little more research on the products offered and targeted attention to the execution of some of the dishes listed, this cutting board would have an extra plus. The location is very well thought out, very comfortable seats and large windows overlooking the street. I found it a little difficult to find parking, but being in the historic center there is little to do. Overall I would go back and recommend it especially for the cocktails and the location.

27/12/2024: A little place especially for after dinner, with classic and special drinks. Always very busy on a Saturday night but nothing to write home about.