Divino In Spinoso

We were a group of 8 people this weekend for the festival in Spinoso, both for lunch and dinner, a beautiful place with lots of greenery, a welcoming place, truly excellent service, the lady who served us was very kind and accommodating in many situations, we returned for dinner because the cuisine is truly excellent, there is an embarrassment of choice between starters, first and second courses, everything delicious, we will definitely be back.

Super! A beautiful place, surrounded by the mountains of the Agri Valley. Excellent quality food, the meat melts in your mouth. Everything is fresh and perfectly cooked. The prices are very fair and the portions are generous. We were served quite quickly even though it was a Saturday night and the place was packed. Satisfied...I'll definitely be back 🤩

The first thing that struck me was Guille, the Argentinean waiter, very friendly and welcoming with the customers. The food was good and the place was very nice. I highly recommend visiting and trying this place. It's a unique and unforgettable experience.

I've been to Spinoso several times, but I'd never been to Divino. I have to say, I've been twice in a week, only eating pizza each time, and I have to say that for my tastes and those of my family, the quality is excellent. We'll definitely be back.

Well-maintained and well-kept place, good food, fair prices. Highly recommended!

We had lunch there, featuring meat, fish, and local produce such as chickpeas and cruschi peppers. Everything seemed excellent; in fact, the restaurant was always full during the two days we spent there in the accommodations above the restaurant, which is also owned by the same owner. There's also a beautifully landscaped lawn with a children's playground, well-maintained greenery, and a delightful pool. The staff is helpful, friendly, and ready to help you get to know the place better! If we're ever in town again, we'll definitely be back!

The food is very good and the atmosphere is very pleasant.

If you're looking for a pizzeria serving traditional Lucanian products, this place is for you: crusco peppers on the plates and on the pizza, finally real porcini mushrooms (not frozen ones), broccoli, homemade pasta—in short, the best local cuisine has to offer. The dishes are generous and the toppings generous. The service is attentive and fast, everything is truly perfect. P.S. Unlike many other pizzas, you can taste and digest the carefully prepared dough. Kudos to the manager and staff for their care and dedication!

I was there last year and I'll be back as soon as possible

To test.There are a lot of pizza, first plate second, wine, beer.