Ditirambo In Roma

The puntarelle with anchovies was amazing!

Woooooow! An address not to be missed! Very well presented and mastered traditional cuisine. A smiling and pleasant service. No reservation, on a Friday evening, suffice to say that it was not a win: the manager immediately found us an indoor table. The warm and yet professional atmosphere made us spend a great evening while many people were queuing to go and dine in THE trendy restaurant at the moment. Real discovery and by chance: no regrets! I will return there during my next visit to Rome.

I had a great time, I tried my first panzanella with burrata (highly recommended). The owners are very kind

A typical address! This restaurant has been open for 29 years. The staff there are incredibly friendly. The cuisine is traditional. The dishes are of high quality and very well cooked. I tasted the baked suckling pig. The tiramisu was delicious. The limoncello spritz is great, made with their homemade limoncello which they offer you at the end of the meal. Don't miss this superb address!

Wonderful place with great food, extremely friendly staff and long-lasting good memory afterwards!

Long-standing restaurant, Roman and non-Roman dishes. Satisfies all palates, even veggies!

We had a tasty meal here, though I noticed a decline in quality compared to my visit a couple of years ago. It was my first time trying puntarelle, which was very fresh and flavorful. Our waitress was friendly and offered great guidance when choosing our wine. However, another server started clearing dishes before everyone had finished, which felt a bit rushed, especially since we were the last sitting of the day.

"Oh, so this is how pasta supposed to taste like" I think, having a bite out of one of the raviolis, already thinking if it's allowed to order another plate, and after how many they will cut me off (or how many could my bank account support). The food is stunning here, the absolutely best pasta I have ever tasted, period. It's cooked and seasoned to perfection, with all the flavors flawlessly complementing each other. That's it, no notes. The service is lovely, too - the lady that's serving us is welcoming, smiling, approachable. The sfoglina in the window is tiredlessly making the pasta, which, contrary to some of the tourist traps, actually ends up on somebody's plate - it's not just for the show. We settle the bill with one of the owners, shamelessly burrying him with complements, sipping on our limoncellos. This is the Italian dream, and Ditirambo is a must-visit.

Uiteraard wel een beetje in het toeristisch centrum van Rome. Heerlijke kaart met Romeinse gerechten, uitgebreide wijnkaart, heerlijke keuken en uitzonderlijke bediening (hulpzaam, vriendelijk en kennis) …

Probé las populares alcachofas fritas y las mejillas de res. El camarero tuvo la amabilidad de agregar papas asadas. El vino tinto de la casa era delicioso, así como las galletas caseras con cacao. Excelente servicio de principio a fin.