Discanto In Chioggia

11/09/2025: Great restaurant. The pizza and the kids' dishes were very good. Only the mushrooms are canned. They could have been fresher. Unfortunately, we ate too quickly and forgot to take a photo. So, here's a cross-section of the calzone. There is currently a service charge of €2.50 per guest. There are good pasta and pizza alternatives for gluten-free guests.

02/09/2025: A very honest restaurant in the hotel of the same name, located on the Adriatic seafront. The mussels Taranto-style were delicious, and the spaghetti alla sardines also held up well... The only complaint is that I don't have many fish dishes, but I do have meat... (I haven't tried it, but looking at the dishes going by, it didn't look bad!). The bill, I must say, was reasonable.