Dious In Pescara

The best pizzeria in Pescara!!! Fabulous Neapolitan pizza! The owner (Dina) is very kind and very nice!!! Highly recommended!!!!

The pizza is one of the best in Pescara! Really recommendable! The place is not exciting but welcoming!

I've been there several times, the service wasn't the best, on Saturdays they bring out the takeaway pizzas first... The pizza is delicious just like the Neapolitan one! There is a very small car park that is always full

An intimate place with great pizza! Super recommended

Real Neapolitan pizza. They have activated the very convenient online booking service for booking pizzas and collection times (which very often however they do not respect, with delays of 10/15 minutes). The place is objectively ugly

Had dinner with pizza and beer in a quiet but very poorly maintained place and in an awkward position to reach. Orders are placed online only via qr-code app. Pizza with a very high edge and undercooked, seasoned not at its best. Good choice of bottled beers.

It was probably a coincidence, but it's the strangest dough I've ever eaten. Very soft, similar to panuozzo pasta, but undercooked. The pizza remains light even if they don't save on the ingredients. For personal taste I wouldn't return, but it's definitely worth a try.

As a Roman, therefore a lover of the delicious thin and crunchy pizza of my city, I must admit that I found a real Neapolitan pizza...very good, soft and easily digestible, not "rubber" as many people do...excellent the beers also have chinotto!!!...and finally the very honest price (which is no small thing) highly recommended

It's a shame about the location, but otherwise if you don't have great expectations in terms of service and table linen, I think it's a place that deserves it. The pizza is good and the fried food too. The quality-price aspect is certainly excellent.

La pizza è fra le più buone che abbia mai mangiato. Tuttavia il servizio è scarso, come l' arredamento del locale, che lascia desiderare. I coltelli erano tutti diversi fra loro, per esempio. Si potrebbe dire: chi se ne frega dei coltelli, ed è vero, in parte. Però è anche vero che se fossero tutti uguali sarebbe meglio. Nel complesso porgo i miei complimenti ai gestori per l' alta qualità del cibo (abbiamo preso pizze, patatine e olive ascolane e tutto era buonissimo, soprattutto l'impasto delle pizze) e consiglio loro di porgere attenzione all' arredamento del locale e al servizio, cosi da renderlo un luogo davvero perfetto. Basta poco. Se sì può migliorare, perché non farlo? Comunque complimenti e grazie, non dimenticherò la vostra pizza e scusate per le tre stelle, ero indecisa tra tre e quattro.