Diaba In Villa guardia

28/12/2024: 12/28/2024: three of us had lunch. A plate of fried Crescentine with pickles, 1 spaghetti carbonara, 1 gypsy style garganelli, 2 escalopes with raw ham and cheese with a side of spinach and boiled fennel, 1 strozzapreti with vegetables, 2 liters of water, 1/4 of red wine, three coffee: €65. There was some grounds in the coffee. Few dishes of local cuisine made with attention. Well heated veranda, clean environment, well-kept services.

14/12/2024: Good restaurant serving Emilian cuisine, very busy, as there are many seats, waiting times are a bit long in case of crowding