Di Petru i 'Ntoni In Bovalino

There are no guest rooms, and it is not suitable for people with limited mobility, either in terms of access to the building or its services. Everything else was excellent, from the service to the ambience and the quality of the products.

Lots of traditional food (there's an endless array of appetizers and macaroni with goat's milk white sauce, which was truly top-notch. We didn't get to try the main courses). It's chaotic and cramped in August, but that seems more than normal! Overall, I have to say it's definitely worth a visit.

This farmhouse is a 5-minute drive from the town of Bova Marina. I tried the extensive mixed antipasto, with various courses. Some were very good, like the cured meats and cheeses, while others were less than my taste, including the bean stew and stuffed peppers. The location is convenient, but the road leading to it is bumpy. The building is open on both sides, and it can often get a bit hot inside. Some of the staff are very kind and helpful, others less so. The prices are fair: €50 for two for mixed antipasto, water, wine, and house liqueur. One important detail that I think has been overlooked is the menu, which is essential for ensuring transparency regarding prices and course selection; this lack may be a problem for new customers who aren't used to this farmhouse's format.

Found almost by accident, on a winding road towards Bova. This is a classic agriturismo with friendly and professional service and the owners are charming and friendly. Top-notch food...I don't think you'll be able to eat it all, as the portions are generous, especially the appetizers, which are truly delicious. Typical Calabrian dishes. Fairly priced, with the option to purchase homemade products, such as the amaro, various jams, and much more. Excellent selection.

Stopped for lunch and it was excellent. We just had Antipasta, which turned out to be three rounds and it was really great, quite a few that were new to us. We were so full and still could survive for another 3 days just eating the leftovers. If you visit Bova, stop over here, not a lot of choices for lunch in town.

After many years, we returned and found some improvements: good traditional Calabrian cuisine and fast service. They offer a unique menu, featuring vegetables and meat. There was a short accordion and tambourine performance, but the audience would have preferred a longer one. Recommended for those who want to experience tradition.

Calabrian specialties!!… a set menu typical of the local tradition!!

Very abundant food, the appetizers were enough.

Abbiamo cenato solo con gli antipasti ottimi ed abbondanti! Prezzo super onesto Gestori simpatici! Un plauso al loro amaro kephas!

Prima di oggi, solo due volte avevo visitato il borgo di Bova. E per due volte, sulla strada per raggiungere il borgo, sono sempre stato attratto da questo splendido agriturismo. Alla terza, prima del solito giro tra vicoli, chiese e castello, decidiamo di fermarci e, senza aver effettuato alcuna prenotazione, diversamente da come faccio di solito, oltre ad avere a disposizione un tavolo per due, veniamo accolti in maniera davvero coinvolgente, prima, dal ragazzo di sala che dal pastore che produceva ricotta sul momento. Ottimo inizio, direi! Capiamo già di aver fatto la scelta migliore! Le intenzioni erano quelle di non pranzare come siamo abituati qui in Calabria ma di provare giusto un “antipastino” prima di visitare il borgo. Non sapendo, tuttavia, che il loro “antipastino”, comprende svariate portate, tra caldi (sette, per l’esattezza) e freddi. Annessi la tipica lestopitta bovese e il pane “cunzatu”. Ovviamente, tutto di loro produzione. Risultato? Abbiamo fatto il giro di Bova rotolando. Pieni, ma soddisfatti e felici!