Deposit0 In Pontecagnano faiano

04/11/2024: Locale molto particolare, come il proprietario con cui è piacevole parlare e che ha dato un'anima al suo lavoro. Menu in base al pescato.

04/09/2024: Coming to eat here is an experience that is renewed every time, with the certainty of always finding very interesting dishes and raw materials of absolute excellence, which follow the rhythm of the seasons, both in fish and vegetables. Furthermore, as if that wasn't enough, Costabile, chef, host and companion of your evening is always ready to advise you, and also to create a dedicated dish for you. You would never stop talking to him, from fishing, to the sea, to Cilento, passing through traditions, foods and culture. All in a small place that resembles an art atelier, lovingly cared for down to the smallest detail. As always, we will be back!