Demeter In Napoli

The appetizer was stuffed fried melon flowers, which was quite delicious; the first main course was a local Neapolitan cuisine, which was also pretty good; the second main course was fried cod, which was a complete failure. The coating was very thick and the fish was not fresh. It stuck to the coating and was basically mushy. It was also very salty and difficult to eat. I didn’t finish the food at the restaurant for the first time. Went at noon, the service was friendly and I was the only customer at the table

Delicious food and a very friendly owner.

Coming as a family for dinner, we really appreciated the authentic and tasty cuisine of this restaurant which would benefit from being better known. The menu is short but that’s a good sign! Fresh, quality products served generously and with a smile. Here it is not yet another “tourist trap” restaurant, it is authentic cuisine, simple but which delights the taste buds. The value for money is good; the day before for the same price, we had really eaten less well and in a charming setting! The fried food is varied, the pastas are Neapolitan (with anchovies, peppers) and the desserts are homemade. Calm atmosphere conducive to discussions. Well done, Demeter!

A dispetto dalla location situata in una strada secondaria, la gentilezza e la competenza del gestore unita alle buone materie prime e al gradevole sottofondo musicale ha reso un pranzo veloce un'ottima esperienza. Consigliamo gli spaghettoni con la colatura di alici e le salsicce con i friarielli. Buon appetito!

Incredible treatment and food. The pasta is very good. One of the best pastas in Naples. And the atmosphere is very pleasant.

Ended up having dinner here after finding that everywhere else with indoor seating had been booked up in this area, but very happy we found it! It is a very limited menu, so beware if you have any picky eaters or people who don’t eat seafood in your party, but the options were quite good. We ended up getting one bell pepper pasta and one tuna pasta, with a side of the marinated courgette. Dessert was also really good, we had panna cotta and a Neapolitan ricotta cake. Overall, everything was delicious, and at a reasonable price. The service was very good too, although the ambiance is a little bit lacking (but I’m sure would be improved if it were a bit more crowded!)

Spectacular fried fish…. Very kind owner.

We had a Smartbox voucher to use and the application suggested this restaurant to us after many others had refused to let us use it on a Sunday. We were pleasantly surprised, the place is simple (it was a bit chilly inside, a rainy and cold day), but the food was good. We had the very good Neapolitan appetizer with fried food and anchovies, and then sausage and pancakes. Simple but good! And then a stone's throw from Santa Chiara, Spaccanapoli... recommended 👍🏻👍🏻

The best restaurant in the historic center. The food is delicious not only how it is cooked but also the raw materials. The chef is very good and the waitress is very kind and helpful. You have to go and try it.

ME ENCANTA este lugar, servicio amable, fabulosos platos de pasta, maravilloso lugar fácil de ir. ¡No puedo esperar a volver! ¡Grazie Mille!