Delizioso Pizzeria e Kebab In Breno

12/10/2025: + The space is beautiful and refined, everything feels new. The food is good (though not amazing) - the linguine with clams was average, a little bland, the octopus was great and the seared salmon was good. The tiramisu is one of the best I've had in Italy. We managed (in October) to get a table without a reservation (on a Saturday night). - The service was inattentive and a bit rushed - being tourists we weren't as well dressed as the other customers, there were 2 mistakes in our orders (drinks and dessert). A note: it was Saturday night and the restaurant was very crowded, which may have impacted the quality of service. At 9 pm the noise made it impossible to talk. A bit expensive in terms of quality/price ratio. It tries to be a refined restaurant, but on a Saturday night it didn't succeed, considering the quality of the food, the service and the noise.

05/10/2025: A top-notch restaurant in Ponte Caffaro, nestled between two rivers. It has a terrace in a beautiful garden with views of the surrounding mountains. The food here is always delicious and very special. The wine is delicious, and the service is also excellent. We dined here in 2024, this time indoors because the weather wasn't great. The atmosphere inside was also lovely. This time we had 1kg of mussels (sauté di Cozze) to share as a starter, which was superb. Then we had Raviolini di Brasato and Bracioline di cervo (venison chops). Everything was equally delicious. We'll be back next year. Thank you. We also enjoyed it twice in 2025: once a delicious lunch with Italian friends, and a few days later a superb dinner.