Del Secolo In Battipaglia

03/01/2025: While on holiday in Salerno we stopped to eat. Many excellent starters from the chef served in bowls with various types of fish, meatballs in sauce, fried ricotta, bruschetta and more. A plate of pasta and potatoes with smoked provola A spaghetti with clams And a plate of pasta and meatballs. Ate well and spent little. plus a limoncello offered on the house.

02/01/2025: Environment and typical dishes of Neapolitan cuisine in the heart of Salerno, a stone's throw from the Villa Comunale, Traditional cuisine, where simplicity and goodness reign, try the Genoese and the lardiata, the idea of ​​wrapping the pots in the "maccaturo" is beautiful so they remain warm even after they arrive at the table. Excellent house wine. Attentive and friendly service and staff.