Deja vu In Cefalù

too expansive actually. 21 euros for tartare di tonno (tuna tartar)? 24 euros for mixed seafood spaghetti??And the pawn i think is not fresh.. Although the waiter is nice, but thats too much...

Very nice place located in the center of Cefalù, we had dinner with two first courses and two glasses of local wine, welcomed very well by the owner who is in the dining room and his son who is in the kitchen. Very fresh raw materials and excellent value for money for being in Cefalù.

Magnificent flavors. Fish products and pasta. Warm welcoming family business. It gets even more beautiful towards sunset 😍 definitely try the Tuna tartar

We ate there and the food was incredible, especially the pasta with shrimp and pistachios. Highly recommended, and the waiters were also very friendly.

The first impression was good, the waiter was polite. But then disappointment. I ordered a mix of seafood from the fryer and the small fish were not well-done, one of them was half raw. I reported it to the waiter, asking how they should be eaten because from experience I know that they are whole, but there was no mention of that here. The skin was very sharp, and it was difficult to remove it because it was not fried enough. The same with the bones, if whole, then not well-done. Finally, I took up the challenge of peeling the micro fish, where I ate very little meat, only getting irritated by it. The waiter did not say anything about the fact that one of them was raw, he was silent. I also have doubts about the frying of the shrimp, you could see that the vein was red. The dish is not cheap, so it is even more of a pity. Unfortunately, I will not return, although it is a pity, you can see that it is a family business.

Quality restaurant, excellent cuisine. Highly recommended.

Very cozy, delicious food, friendly service

everything perfect and the stuff is just great!