De Santis In Campobasso

Very good first course, meat that melts in your mouth, a butter

A delicious dinner, excellent appetizers with a wonderful rustic dish, followed by tender and perfectly cooked meat, and a side of amazing pan-fried escarole. Courteous and helpful service.

An ideal place for those seeking authentic food and a quiet place to spend time together. Mario, the owner and manager, puts everyone at ease with his friendly yet unobtrusive manner. Waiter Jonathan always has a smile for each of his customers. Last but not least, the food captivates you from the first bite: fantastic cheese and egg meatballs, succulent Campobasso pasta, soft and juicy Black Angus strips topped with sautéed arugula and shaved parmesan. A special mention goes to the roasted caciocavallo with local culatello: simply excellent. Generous portions, affordable prices. It's a shame I can't give more than 5 stars! Highly recommended!

The owner Mario welcomes you with a big smile and makes you feel at home and here you can also try Molise products, truly everything is excellent, very good and kind waiter, you absolutely have to come back and relive that experience of staying at home..... Great Mario, one of a kind 👏👏👏