I had the opportunity to try some of the products from this place, the only bakery in the area. The pastries are soft and tasty, and I found everything I tried to be very fresh, including the potato and cherry tomato pizzas, the bread taralli, and the freselle. The variety is wide, and the bread, baked in a wood-fired oven and available in various sizes, is also well-made.
The place also offers takeout pizza (available only on Saturday evenings). Prices are in line with the local average, and parking is available on the street or in a dedicated area nearby.
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