De Gustibus In Palmi

I have to say, it was a wonderful experience. The food was delicious, well presented, and of excellent quality. Everything was delicious, though perhaps a small flaw was the outdoor tables, which, even though covered, felt like they were on the street, and the sidewalk nearby was still dirty. Also, since we have a small 3kg dog, they chose to seat us outside and not give us a table inside. It's a shame, but overall, the food was excellent and the staff were very professional.

I'm so happy I chose to dine at this restaurant. The ingredients are incredibly fresh and cooked to perfection. "Tastes of times gone by." I chose the tasting menu, which includes two appetizers, a first course, a second course, and a dessert—a true explosion of flavors. Compliments to the chef and the staff. I found their professionalism, attention to detail, and above all, excellent food. Congratulations. I'll definitely be back! 🤗

Excellent quality food, attentive yet discreet service, all in a modern and elegant setting.

Excellent appetizers. The first course could be improved; my "strocatura" pasta was too al dente... overall. A/8.5. 9.

We had the 7-course tasting menu, and I have to say it was a wonderful experience. The food was delicious, well-presented, and of excellent quality. Everything was top-notch. Perhaps a small flaw, but it didn't ruin the experience, was the outdoor tables. Even when covered, scooters and cars sometimes disturb and pollute the surrounding air. It's a shame, but overall, it was excellent.

Refined, well-maintained atmosphere, very friendly and professional staff. Excellent quality of the raw materials used. Highly recommended

Good food, excellent service, and a quiet atmosphere. The only dish I'd give one star to is the tuna. It's too dry, a little burnt, and lacks seasoning.

Highly recommended!!! The location is a bit cramped (probably better this way, as it benefits the attention to detail on the dish), with outdoor tables overlooking the street. Pros: it's just a stone's throw from the center, and a stroll after an excellent dinner is pleasant. I start with bread and oil: it seems trivial, but the excellent bread and excellent oil, in addition to promoting local products, magnificently prepare the palate for the following courses. We ordered a hot and cold appetizer and competed, tasting both, to decide which was the best, it's hard to decide, an explosion of flavor 😅... Stellar appetizer. The first course, pasta with sea urchins, was off-menu, good but could be better 😉 also because expectations rise after the excellent start... PS: €30 for a single first course is probably a bit excessive 😅... Excellent service, waiting times between courses were perfect, not too fast or too slow, just enough to enjoy the dish, the dinner, and the evening. Very friendly and professional owners ☺ We will definitely be back... De gustibus ad maiora

Questo posto è perfetto sempre… catalana e spaghetto alla cicala della tonnara….meglio di una femmina . Bollicina top

If I had to find fault with this place I would have to use a lot of imagination, the place is certainly intimate and not at all chaotic, so if you are looking for tranquility and order it is the right place, keeping in mind that we had the pleasure of having lunch on a winter Sunday, in the summer given the excellent cuisine it will certainly have more seats. Friendly, prepared and attentive staff, the food, the cuisine, the dishes, are something unique in their genre. The phrase that framed the lunch was always "but how good is it"? Don't expect trattoria portions or prices from such... praise to the chef for having curated gourmet dishes with territorial and well-unified ingredients. I would definitely go back. For me 6 stars... 5 would be the minimum.