Delicious food at reasonable prices.
I love it when it's not too sweet. I found it here. Perfectly balanced flavors.
The staff is polite and very helpful (I'm German and currently learning Italian).
Wolle B
.
15 Gennaio 2026
10,0
Excellent products, welcoming atmosphere, very kind staff.... fantastic
anna maria della vedova
.
17 Ottobre 2025
10,0
The pastry shop is well-stocked and offers a wide variety of specialties. We started with a superb brioche with gelato: plentiful and fantastic. Despite the season, we also discovered the famous Bagnara torrone (torrone). They let us try the two types available, and we purchased three trays. We'll definitely be ordering online for Christmas. For lunch, we also had some excellent fried foods, both inviting and exceptional. Finally, thanks to all the staff who served us: very kind and helpful, especially the woman who carefully packaged the torrone for us. See you next time.
Angelo Abruzzo
.
07 Ottobre 2025
10,0
Perfect cannoli, a great variety of pastries
Rocco lanzi
.
14 Settembre 2025
10,0
Good croissants, quick service and standard price
Rondinella 85
.
07 Settembre 2025
10,0
In August I was in Bagnara Calabra, I was passing through and the Pasticceria de Forte was recommended to me, I ate a delicious granita and my husband had the ice cream 🍨 it was excellent, I will definitely go back when I go down to the south
Ilaria Bigagli
.
04 Settembre 2025
10,0
A great selection of dolce patisserie items, petite sizes so you can enjoy a few. So moorish you will want more after the first taste.
G R Carbone
.
04 Settembre 2025
10,0
Only problem, a bit of a wait at the table.
Gaetano Chirico
.
02 Settembre 2025
10,0
It's been 24 years since I've been back to De Forte, and it's always a pleasure. The place has been renovated and the staff are efficient. The granita and brioche are, of course, the best!
Nicolina Vespero
.
01 Settembre 2025
10,0
Not recommended for tourists, even though we have an excellent pastry shop.
Table service is practically reserved for locals.
Despite repeatedly urging the numerous waiters, they always only served tables that were subsequently occupied by locals.
I asked the manager about these practices, and his response was, "What can we do about it?!?"
Riccardo Arcusi
.
26 Agosto 2025
8,0