De Cicco In San giorgio la molara

Always top, quality and seriousness. Always a certainty.

Warm welcome. Excellent food. Also a pleasant place for a quick stop, whether for an aperitif, a coffee, or something else.

Dani wines, well cooked Fantastic polenta.

Typical family-run village restaurant, good local products, good starters and homemade first courses, very kind owners, only sore point is the slightly expensive bill especially the second courses

An environment that seems to have stopped in the 80s, which makes stopping in this inn overlooking the provincial road a special experience. At the entrance the owner is ready to welcome you as if you were one of the family. Once you are seated, the menu is characterized by simple but genuine dishes. Homemade appetizer with main course and side dishes, and second course with mixed grill and side dishes, excellent house wine, these are the dishes chosen. Price €20 per person with coffee, quality of important raw materials, pleasant service, in line with the slow pace of the surrounding nature. Certainly not easy to reach, but if you're passing through, a visit is worth it

..The place is really beautiful, both the (agricultural) landscape and the place. It's a family environment. Clean and pleasant. The pappardelle with sauce was good. Too bad the lamb dish was really poor. Two bones "in groce". Excellent local wine. The lady and the waiter were very kind.

Good quality products, family-run place, very kind people, the Marche region is the best 👌👌👌

Ottima trattoria , cibo genuino e prosciutto crudo sublime , prezzi onesti