Dardani Café In Tertenia

7,4

Basado en 11 opiniones encontradas en 1 webs


tend

8
Di 28
in Tertenia

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Google 173 9.2
Recensioni Nota
As Germans, we were treated excellently. Friendly and honest! Highly recommended.
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18 Agosto 2025
10,0
The grilled meat and mixed platter were delicious... the best I've tasted in Sardinia. The staff were friendly and helpful. A pleasant discovery. Well done, well done, well done!
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06 Agosto 2025
8,0
Excellent welcome, even arriving at 1:30 p.m. The mixed grill (beef, pork, and sausage) is succulent, and the homemade ice creams are exquisite, with their deep and varied flavors. The local atmosphere is just what we love to find in this corner of Sardinia, far from mass tourism.
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27 Giugno 2025
10,0

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Recensioni

Hotel Ristorante Sant'Efisio

01/01/2026: The rooms could definitely use a makeover. The bathroom lacks a bidet; there's a "shower" that only produces cold water. The soundproofing is terrible. The mattresses look like they're on the brink of their lifespan and definitely need replacing. The pillows, too. There was a nauseating smell, probably from the sewer system; we made sure to air out the room and keep the bathroom door closed. Undoubtedly, one of the pros is the location, surrounded by nature. The New Year's Eve buffet dinner was quite disappointing due to poor timing. The food was good, of course, but practically everything was put on the counter at once, and by 10 pm we were twiddling our thumbs and nibbling on cold dishes. The desserts arrived, appropriately, later. There was "entertainment" that was definitely and only suitable for a certain age group. Another pro: the friendly waitresses.
30/11/2025: Very friendly staff! Beautiful place, animals, views <3
7,4
179
Recensioni

Bar cafe Ristorante Pizzeria Baunei

10/11/2025: The pizzas are delicious! And the bar downstairs is very nice!
18/10/2025: Our son was here with his girlfriend in 2018. He recommended the restaurant to us with roughly these words: "It looks pretty run-down. Downstairs, a long counter where the village men with their faces are hanging around. Upstairs, a surprisingly nice terrace. But the food is really good and the people are really nice. We were truly spoiled. If you pass by, go for it." Well, we passed by yesterday, October 17, 2025. I wrote to our son: "They must have invested heavily. The restaurant is top-notch. The village men have also changed or are hanging around somewhere else. But two things have remained the same: The food is among the best we've had in Sardinia. Gnocchi with goat ragu and polpette, also made with goat, on a bean purée. Sensational. And the owner and his son were great. Thanks for the recommendation." We recommend this restaurant. For the hearty cuisine. Because of the warmth of the owner family. Grazie mille.

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