This is the pinnacle of Roman cuisine. Try it and believe it. Price included.
Valerio Ansuini
.
06 Ottobre 2025
10,0
Very good traditional Roman dishes. The baked potatoes were awful.
4 appetizers, 5 first courses, 5 second courses with side dishes, 2 bottles of white wine, 2 bottles of water, 1 amaro, 2 limoncellos, €275.
Daniele Giugliano
.
28 Settembre 2025
6,0
Home-cooked food, quiet and very pleasant. Service is a bit slow, but we enjoyed the place.
massimiliano diotaiuti
.
13 Settembre 2025
10,0
Fantastic experience in a true Roman trattoria, far from the tourist hotspots I hate. The owner is friendly and very kind. We tried several dishes and everything was exceptionally good. We'll definitely be back on our next visit to Garbatella!
Simona Monticelli
.
02 Settembre 2025
10,0
A typical Roman trattoria. The oxtail stew is exceptional.
Pasquale Paolo D'Aloè
.
02 Settembre 2025
10,0
Excellent food in a place where you can breathe the air of home and Rome
Giulio De Simone
.
23 Agosto 2025
10,0
Final evening of a short stay in Rome. A simple place, a typical trattoria, in a charming little village. Easily accessible by scooter. It was presented to me as the best place for a gricia, with very high expectations, but the pasta was really dry (ammataffata, to quote Maestro Camilleri). It probably needed to be tossed with a little cooking water because it was really hard to eat—a shame. The rustic appetizers were spectacular, my favorite being the artichoke frittata, excellent. The cured meats were exceptional. Overall, highly recommended.
Antonella Gorgone
.
17 Agosto 2025
10,0
Typical Roman cuisine but with excellent raw materials
Francesca Evangelisti
.
15 Agosto 2025
10,0
I only knew this place because someone pointed it out to me on the street many years ago. I decided to book a table. My friends, it was definitely worth it. Excellent food, excellent service, very friendly and helpful staff. My wife and I will definitely be back. RECOMMENDED if you want to eat Roman dishes.
Massimiliano Quaranta
.
06 Agosto 2025
10,0
The traditional Roman first courses are excellent, having tried them on two occasions, both times very satisfying. I tried the cacio e pepe and the tonnarelli aglio olio e peperoncino, and they were truly delicious, al dente and spicy. I had some concerns about the second courses (the boiled meatballs were good but very dry). The restaurant has a very pleasant, well-ventilated outdoor area, with tables arranged so as to maintain appropriate social distancing. The staff is friendly and helpful.
Pamela Ottobrini
.
16 Luglio 2025
8,0
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