Nice discovery, especially for the excellent gluten-free rotisserie. I will definitely return!
Cosimo Martina
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30 Giugno 2025
10,0
I tasted small pastries and I must honestly say that I have eaten better, the pasticciotto instead of level.
More than anything I appreciate the commitment to offer gluten-free products, the great variety and above all the extreme kindness of the staff who is the focal point of everything.
Valefay_
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25 Giugno 2025
8,0
Very friendly family run bar and for those with gluten problems here you can find everything really professional
Gianni Sivalli
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24 Giugno 2025
10,0
Lovely coffee & baked goods every morning for the past week. Very reasonably priced. Alexandre our waitress was very courteous & friendly. A lovely young girl.
Elizabeth Ormiston
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24 Giugno 2025
8,0
The staff was SO helpful and they had SO many amazing gluten free and dairy free options! We went back 3 times!
Gelena Hinkley LM, CPM
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21 Giugno 2025
10,0
Literally heaven for celiacs💞 they have a department dedicated only to gluten-free desserts, fresh desserts, of their own production, something that has never happened to me in a bar, where I usually find the usual packaged biscuits. I took the pasticciotto, a chocolate croissant and another sweet with Nutella and smarties, it was all delicious, truly exceptional. Furthermore, the owners, Danilo and Paola, are two ultra kind people, very cute, they even gave me a t-shirt as a gift, which was super appreciated 💕
Giulia Incarbone
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05 Maggio 2025
10,0
Best pasticciotto I’ve ever had and lovely staff. Great for a local experience.
Camila Rezende
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29 Aprile 2025
10,0
Super sweet, with always new proposals. Friendly, well-prepared staff and beautiful girls present which never hurts. Clean and healthy environment, you can see the hand of the owner who cares about cleanliness.
Mauro Magarelli
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06 Aprile 2025
10,0
Superlative gluten-free pasticciotto!!
Chiara Costanzo
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01 Aprile 2025
10,0
CAKE STAR - PASTRIES IN CHALLENGE
Based on the episode I can say that the ego of all 3 challengers prevailed more than the dedication in the creations.
From the external and internal location, showcase and proposals in the display counter you can understand the desire for innovation given by the son, a ship that wants to leave the port but is blocked by the anchor, the father stuck in 1986.
The victory in the final was deserved by the ideas of the son and the mistakes of the opponent.
PERSONAL RATING - 🥈
Fred Buongusto
.
22 Marzo 2025
6,0