Danny In Lecce

Literally heaven for celiacs💞 they have a department dedicated only to gluten-free desserts, fresh desserts, of their own production, something that has never happened to me in a bar, where I usually find the usual packaged biscuits. I took the pasticciotto, a chocolate croissant and another sweet with Nutella and smarties, it was all delicious, truly exceptional. Furthermore, the owners, Danilo and Paola, are two ultra kind people, very cute, they even gave me a t-shirt as a gift, which was super appreciated 💕

Best pasticciotto I’ve ever had and lovely staff. Great for a local experience.

Super sweet, with always new proposals. Friendly, well-prepared staff and beautiful girls present which never hurts. Clean and healthy environment, you can see the hand of the owner who cares about cleanliness.

Superlative gluten-free pasticciotto!!

CAKE STAR - PASTRIES IN CHALLENGE Based on the episode I can say that the ego of all 3 challengers prevailed more than the dedication in the creations. From the external and internal location, showcase and proposals in the display counter you can understand the desire for innovation given by the son, a ship that wants to leave the port but is blocked by the anchor, the father stuck in 1986. The victory in the final was deserved by the ideas of the son and the mistakes of the opponent. PERSONAL RATING - 🥈

Very good desserts, noteworthy lactose-free desserts... And for vegans

All very good, excellent pastries, kind and friendly staff. Great coffee!!!

Really good gluten-free pasticciotto and krapfen. Highly recommended

Everything ok, friendly staff, small place.

I has a great experience in this bakery. The pistaccioto are a must try. I tried the classic and the pistaccio. I recommend the pistaccio flavor. The girl at the counter speaks spanish and was very kind.