Fantastic pizza to say the least.. not to mention the ketogenic pizza, from today I can eat it every day while staying fit.. thanks Giuseppe maglione
antonietta lamberti
.
28 Febbraio 2025
10,0
I've eaten much better... renowned pizzeria but honestly price-quality above average... still worth trying
Cesario Bortone
.
28 Febbraio 2025
6,0
Personally I think it is the best pizza in Avellino. Friendly and prepared staff.
Giulio Valentino
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22 Febbraio 2025
8,0
Exceptional pizza and fried food... I highly recommend
Pietro Secondo
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22 Febbraio 2025
10,0
Yesterday 20/2 we were in Atripalda and we felt like having pizza for lunch, we went to Daniele's. Honestly, we weren't pretentious as we were far from Naples and didn't expect a very worthy pizza. We are Neapolitans and pizza lovers, we travel miles to taste some good smells. But, and I say but, at Daniele's we had to change our minds; I had a fried calzone with cigoli and Neapolitan ricotta and my wife a pizza with provolone hanged, I tell you two products of infinite delicacy both in terms of the dough and the products used. Then we didn't expect to find the wood oven. Well done Daniele and his partner, a truly excellent pizza. I will definitely return when I find myself in Atripalda.
Osvaldo Aubry
.
21 Febbraio 2025
10,0
The place is aesthetically well looked after and I don't have much to say about the dishes except that they were really delicious, especially the Genoese which served as a condiment for the log. Personally, I think the only flaw concerns the prices which I think are a little high given that for 2 bottles of water, 3 pizzas, a log and 3 omelettes we paid 26 euros each. The log was certainly delicious and certainly not small but 18 euros as a price doesn't seem appropriate to me, furthermore I had asked to remove the rocket but it arrived anyway. In general, however, I can say that it was a positive experience
Vincenzo Goffredo
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16 Febbraio 2025
8,0
The best gluten-free pizza I've ever eaten. Ditto for the starters. I hope to return soon
Paolo Pasquale Marino
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15 Febbraio 2025
10,0
Good margherita pizza, said by a Neapolitan then. . .
Francesco Esposito
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31 Gennaio 2025
8,0
Mi sono trovato in zona per lavoro ed ho provato questa pizzeria a pranzo. Il locale è grande e con begli ambienti. Ho provato 1 crocché classico, buono; poi una pizza "Ritorno della Capricciosa", cottura perfetta, ottimo impasto ed abbondante di ingredienti così come la Capricciosa deve essere, buona ma non strabiliante. Personale gentile, servizio veloce, 24 euro compreso acqua. Consigliato.
Baronyte
.
30 Gennaio 2025
8,0
Ottima accoglienza, personale gentile, disponibile e professionale, pizze speciali e dolce favoloso. Prezzi nella media... Una conferma, come sempre
peppinodv
.
28 Settembre 2024
10,0
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