Dall'Artista In Varallo pombia

Pizza ottima a mio parere,gentili e ambiente pulito, prossima volta provo il ristorante,

Sublime fried pizza (usually even if I don't like it. I digest it) I digested this one... Very kind waitress just as the owners were very kind, quiet and well-kept environment Prices more than fair. When I'm passing through those parts again I will stop again Compliments

La cucina di casa e una pizza sottile facilmente digeribile e gustosa per una perfetta serata tra amici. Molte opzioni vegetariane e vegane in menu (anche tanti dolci fatti in casa dallo chef). Locale informale, ottimo sia per pause pranzo che per cene in compagnia. Prodotti di qualità! Da provare

Pizza ottima! L‘impasto è sottile e rende la pizza facilmente digeribile. Abbiamo provato anche qualche antipasto di pesce molto buono. Dolci tutti fatti in casa Ci torneremo sicuramente!

The pizza is very thin and well cooked The squid was good and also digestible🤔 but the oil wasn't very hot🌡for frying and coloring, I repeat, good and well digested👏

Delicious pizza! Friendly and helpful staff. They prepared a table for us quickly even when the place was full and were quick and friendly. Excellent value for money. Good desserts

I was at this pizzeria/restaurant for lunch, I must say that the staff is very quick in taking orders and bringing dishes to the table (implied praise for the staff in the kitchen), being located in the industrial area of ​​Pombia, they manage to satisfy and appease the appetites of the workers of the various factories in the area who have to have lunch and return to work in an hour!!! I tasted an excellent pasta all'arrabbiata and an equally excellent cutlet accompanied by a side dish of traditional sweet potatoes!!!!! Good quality/price ratio!!!! Absolutely recommendable!!!

Try it...You will definitely come back!!!

If you are looking for a thin and digestible pizza, this is the right pizzeria. They are fast and their pizza is very good! I have always had a good time and the staff is friendly and helpful. The desserts are also good. As for parking, there are 5/6 parking spaces in front of the pizzeria, there is also a parking area not far away

Pizza depends on taste, but you can't make a calzone with a micro block of dough, the top will be so thin that it burns, especially in a wood-fired oven... So once the burnt top is removed, a chasm remains and it's not beautiful to look at. see, nothing to say about the taste... My wife's Pugliese was half cooked and half raw and below the burnt limit... now if the customer kindly asks to make it again, they will be told that it is normal cooking in a wood oven and if they made it again we would pay two... what could a margherita with onions cost? I'm sorry, it was the last time for us... Have a good life. Marcellus